Recipe: Delicious Aliesha's Broccoli & Cheddar Soup!

Recipe: Delicious Aliesha's Broccoli & Cheddar Soup! Delicious, fresh and tasty.

Aliesha's Broccoli & Cheddar Soup!. Here's a quick tutorial on how to make a pretty health Pesto Pasta. This taste amazinggggg so please let me know in the comments below if you try. When you need some low carb comfort food try this Keto Broccoli Cheddar Chicken!

Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and The broccoli is great roasted on its own with some olive oil and salt.

But don't skip the black pepper.

Delicious and healthy broccoli slaw, made with broccoli, carrots and red cabbage in a mayo, lemon juice, vinegar, honey and herb dressing.

You can cook Aliesha's Broccoli & Cheddar Soup! using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aliesha's Broccoli & Cheddar Soup!

1. Prepare 2 can of cheddar soup.

2. Prepare 1 packages of 300 g or 500 g's of strong cheddar cheese - shredded.

3. Prepare 2 small of shallots.

4. Prepare 3 cup of broccoli.

5. Prepare 2 tbsp of pepper.

6. You need 1 tsp of salt.

7. Prepare 4 can of milk min of 2 cans up to 4 cans depending of your taste.

Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt Cut broccoli florets from the stalk.

Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

This delicious broccoli salad is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese.

And it's topped with a creamy mayonnaise yogurt dressing.

Aliesha's Broccoli & Cheddar Soup! step by step

1. in a large pot, add diced shallots to medium heat..

2. once juices have been excreted, add cans of Cheddar soup and milk..

3. once heated, add shredded cheese and melt.

4. add broccoli and reduce heat.

5. add pepper or salt as desired.

6. let simmer on low heat until broccoli cooked to desired texture.

Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar.

Broccoli has never tasted so good.

This is how you get broccoli haters to eat the green stuff.

Gorgeously (or shockingly?) green, this broccoli purée is a welcome change from the usual steamed or roasted.