Easiest Way to Make Delicious Gomoku Chirashizushi

Bernard Myers
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Easiest Way to Make Delicious Gomoku Chirashizushi
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Easiest Way to Make Delicious Gomoku Chirashizushi Delicious, fresh and tasty.

Gomoku Chirashizushi. Looks colourful, but these coloured ingredients are optional. You can cook sushi without fish! #Hinamatsuri #Japanese #sushi Gomoku-Chirashi is a traditional Japanese home dish which is delicious and nutritious, and a kind of Chirashi-sushi. The recipe here does not use fish or fish roe, but rather vegetables.

Gomoku Chirashi Zushi (sushi on a plate with toppings) Inari Zushi (rice fried tofu bean pouch) For Gomoku chirashi, sushi rice is mixed with mushrooms, fried tofu, carrots and lotus roots.

This video shows how to cook gomoku chirashizushi with minimum effort.

GOMOKU CHIRASHI-ZUSHI (CHIRASHI SUSHI) Japanese food recipe contact@sakuracook.jp www.sakuracook.jp @Sakuracook sakura.cook GOMOKU CHIRASHIGOMOKU GOMOKU CHIRASHI-ZUSHI is a popular home cooking made with vinegared rice mixed with seasoned ingredients and decorated with such as eggs, NORI, and boiled shrimps.

You can have Gomoku Chirashizushi using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gomoku Chirashizushi

  1. You need of [Toppings].

  2. It’s 1/2 of (approximately 70 g) carrot.

  3. It’s 4 of dried shiitake mushroom.

  4. You need 50 g of lotus root.

  5. You need 2 sheets of deep fried tofu.

  6. You need 1 tub of koya tofu (freeze-dried tofu).

  7. Prepare 250 mL of Dashi : (A).

  8. You need 3 tbsp of soy sauce: (A).

  9. Prepare 3 tbsp of sugar: (A).

  10. You need 200 mL of Liquid after soaking shiitake mushrooms: (A).

  11. You need 2 tbsp of mirin: (A).

  12. You need 2 tbsp of Sake: (A).

  13. It’s 2 of egg with 1 tbsp starch dissolved in 2 tbsp water.

  14. You need of Sakura denbu (mashed and seasoned fish with white flesh, optional).

  15. You need 8 of boiled prawn.

  16. You need of Snow peas: Adjust to suit your needs (boiled, optional).

  17. It’s of [Sushi Rice].

  18. It’s 700 g of uncooked rice.

  19. You need 700 mL of water.

  20. Prepare 80 mL of vinegar.

  21. It’s 5 tbsp of sugar.

  22. Prepare 2 tsp of salt.

The Difference between Chirashi Sushi, Gomoku Sushi, and Barazushi.

The latter type of Chirashi Sushi is widely eaten around the country and characterized by the scattered ingredients on the rice that vary depending on the region and each household.

Depends on the regions, Chirashi Sushi is also called Gomoku Sushi (五目寿司), Gomoku Chirashi (五目ちらし), or Barazushi (ばら寿司).

Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings.

Gomoku Chirashizushi step by step

  1. [Ingredients and toppings] Slice boiled prawns into halves..

  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..

  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..

  4. Keep 50 mL of the liquid after soaking shiitake mushrooms..

  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..

  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..

  7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..

  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..

  9. Add the simmered ingredients to the rice and mix them gently..

  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..

For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司).

We would serve the sushi rice topped with unagi and cooked or uncooked vegetables.

Looks colourful, but these coloured ingredients are optional.

You can cook sushi without fish! #Hinamatsuri #Japanese #sushi Last week, I made gomoku chirashi, which is a type of sushi, at home for lunch. :) Sushi is not only a piece of fresh sliced fish on rice which is called nigirizushi (握りずし) in Japanese.

There are many types of sushi in Japan such as nigirizushi, gunkan (軍艦), makizushi (巻き寿司) and chirashizushi (チラシ寿司).