Recipe: Perfect Sig's Tasty Filled Mini Loaf

Recipe: Perfect Sig's Tasty Filled Mini Loaf Delicious, fresh and tasty.

Sig's Tasty Filled Mini Loaf. Sig's Tasty Filled Mini Loaf I love Italien style filled breads so I thought I give this a try. Spray mini pans with nonstick cooking spray and set aside. In a large bowl, cream butter and sugar until light and fluffy.

With the mixer on low speed, incorporate all dry ingredients until just combined, then stir in the milk.

If you're looking for something a little more exciting to serve besides regular dinner rolls, you've found the right recipe.

These delicious homemade loaves are light, fluffy and filled with delicious, fresh-herb flavors.

You can have Sig's Tasty Filled Mini Loaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sig's Tasty Filled Mini Loaf

1. You need of crusty loaf , like petit parisienne, panini or any round cob loaf white or dark ..

2. Prepare of olive oil.

3. It’s of spring onions (green onions or scallions ) finely chopped.

4. You need of cloves garlic finely chopped.

5. Prepare of charred pepper in oil.

6. It’s of olives , black , stones removed and halved or chopped.

7. It’s of each salt or salt substitute and cayenne pepper.

8. You need of to 100 grams grated mozzarella.

9. You need of slices petit chebra ( brie like goats cheese).

10. Prepare of grated parmesan cheese.

11. You need of Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) ).

12. It’s of slices of chopped, dry cured chorizo (optional).

Pour into mini loaf pan sprayed with nonstick baking spray; filling three of the holes.

Please see notes in post on correct size pan.

Stir in eggnog, nutmeg and rum.

Invert the loaf onto a parchment paper-lined baking tray.

Sig's Tasty Filled Mini Loaf instructions

1. First preheat oven to about 175 C.

2. Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact..

3. Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove..

4. Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan.

5. Then fill the cheeses into the gaps and sprinkle with parmesan.

6. Put into a baking dish and bake for about 25 minutes or until all the cheese has melted ..

7. Serve with a salad if you like.

Brush top of loaf with butter and sprinkle sugar over top.

Garnish with more strawberries, banana, and powdered sugar.

Check the center of the loaf with a toothpick.

It should come out clean after inserting when the loaf is done.

This loaf gets a triple dose of apple flavor from cider, brandy, and cubed McIntoshes.