How to Prepare Yummy Caldo de Albondigas ( Meatball Soup )

How to Prepare Yummy Caldo de Albondigas ( Meatball Soup ) Delicious, fresh and tasty.

Caldo de Albondigas ( Meatball Soup ). Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas.

Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter.

A hearty and nutritious soup to serve at your family dinner table.

This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like.

You can have Caldo de Albondigas ( Meatball Soup ) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caldo de Albondigas ( Meatball Soup )

1. It’s of meatballs.

2. It’s 2 lb of ground meat.

3. It’s 2 cup of Jasmine Rice..

4. Prepare 1 of egg.

5. It’s of for the soup.

6. It’s 3 of carrots peeled and cut.

7. It’s 3/4 of of the pot full of water.

8. You need 2 of mexican squash calabasitas.

9. It’s 3 of stalks of celery.

10. It’s 1/4 of onion.

11. Prepare 2 of potatoes cut into 4.

12. Prepare 2 of corn cut in 2.

13. It’s 1 packages of Goya seasoning achiote and Culiantro.

14. Prepare 3 tbsp of salt to taste.

15. You need 1 1/2 cup of cabagge.

Kicked Up Albondiga Soup with Chipotle.

This version of Caldo de Albondigas is nothing like my Mom's original recipe.

It's delicious and has a little bite from the chipotle.

Besides the salt and pepper, all the spices added ar optional, lol!

Caldo de Albondigas ( Meatball Soup ) instructions

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands..

2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water..

3. After that add the potato pieces After you see the meatballs floating..

4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy….

Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist.

Albóndigas (Spanish for meatballs, and made here with rice rather than bread crumbs) and vegetables come together in good-for-what-ails-you deliciousness.

I guess every country has something similar.

In Ecuador we have "caldo de albondigas" too.

Add the garlic and cook a minute more.