Easiest Way to Prepare Tasty Yellow lentil soup

Easiest Way to Prepare Tasty Yellow lentil soup Delicious, fresh and tasty.

Yellow lentil soup. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook.

It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy!

Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry).

SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury.

You can cook Yellow lentil soup using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Yellow lentil soup

1. It’s 1 cup of yellow or red lentils.

2. Prepare 1/4 cup of Egyptian Rice.

3. It’s 1 of Potato.

4. Prepare 2 of Carrots.

5. It’s 1 of onion (diced).

6. It’s 2 tbs of olive oil.

7. It’s 4 of gloves of garlic (finely chopped).

8. It’s 1 1/2 teaspoon of salt or (to taste).

9. Prepare 1 tablespoon of ground cumin.

10. It’s 1/4 teaspoon of nutmeg.

11. You need 1/4 teaspoon of paprika.

12. It’s 4 Cups of water.

13. You need 1/2 cube of vegetable stock.

14. You need of For decoration.

15. It’s Handful of chopped flat_leaf parsely.

16. Prepare of Juice of half lemon.

17. Prepare of Chunks of crusty bread.

Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender.

Heat the vegetable oil in a large pot over medium heat.

Add the cumin, coriander, curry powder, turmeric, salt.

Lentil soup is a culinary wonder.

Yellow lentil soup step by step

1. Soak Lentlis and Rice for about 15 minutes at least.

2. Chop the onions,carrots and potato into medium cubes.

3. Smash the garlic.

4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.

5. Stir in the lentlis, soaked rice, potato and carrots.

6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..

7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..

8. Blend the soup if we want it to be very smooth.

9. Serve with chunks of Crusty Bread.

10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.

11. Made By: Baraa Choughari.

This is the BEST lentil soup recipe!!

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon.

I have tried to recreate it and this recipe comes pretty close!

I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup.