How to Make Tasty Homemade sub sandwich
How to Make Tasty Homemade sub sandwich Delicious, fresh and tasty.
Homemade sub sandwich. Stir together the oil, vinegar and salt and pepper to taste. Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano.
Make quick work of slicing bread by using an electric knife.
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese.
The kind you get in a mom and pop pizza joint.
You can have Homemade sub sandwich using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Homemade sub sandwich
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You need of hot dog bun.
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It’s of Shredded cabbage.
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You need of Plain Mayonnaise.
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Prepare of Mint mayonnaise.
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It’s of Mustard sauce.
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You need of Tomato sauce.
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It’s of Capsicum long cut.
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It’s of Few Onion round cut.
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You need of Black olives pickled.
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Prepare of Some slices of pickled cucumber.
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It’s of As required Jalapenos.
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You need of Oil.
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Prepare of McCain aloo tikki.
You'll be glad you tried it!
Also known as a hero, grinder, or hoagie, try these homemade sub sandwich recipes.
Whether a smoked chicken breast, cheesesteak, meatball or the Italian Hoagie sub, make sure it's a fresh roll.
Make your own delicious sub sandwich following recipes such as the smoked chicken breast, cheesesteak, meatball or the Italian Hoagie sub.
Homemade sub sandwich instructions
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Take a hotdog bun..
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Cut it from the center like we do in pav for pav bhaji..
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Apply butter on both sides..
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Grill it..
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After grilling spread a layer of shredded cabbage over its bottom side. Sprinkle some salt over it..
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Now put aloo tikki over it, I have used McCain aloo tikki but you can make it at home too..
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Now arrange all the veggies over it..
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Spread all the sauces and mayonnaise over veggies..
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Close the bun with the help of a toothpick..
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Enjoy this homemade sub with your family and friends..
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Happy eating.
A submarine sandwich, also known as a sub, is a very popular meal found all over the place.
Start off with a sub roll or a.
As this sandwich sits, the flavors begin to meld and make it more flavorful over time.
If you're waiting to eat it, be sure to wrap it tightly in butcher or wax paper so the ingredients stay intact and the sandwich doesn't get soggy.
Get the Open-Faced Thai Peanut Chicken Sub Sandwiches recipe from Bev Cooks.