How to Cook Tasty Taco Soup

How to Cook Tasty Taco Soup Delicious, fresh and tasty.

Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!

Best taco soup I've ever made!

I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.

I did make a few small changes to the recipe, but nothing.

You can have Taco Soup using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taco Soup

1. Prepare 2 lb of Ground Beef.

2. Prepare 2 cup of Diced Onion.

3. Prepare 2 can of (15 1/2-ounce) Pinto Beans.

4. Prepare 1 can of (15 1/2-ounce) Pink Kidney Beans.

5. Prepare 1 can of (15 1/4-ounce) Whole Kernel Corn, Drained.

6. Prepare 1 can of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.

7. It’s 1 can of (14 1/2-ounce) Diced Tomatoes.

8. Prepare 1 can of (14 1/2-ounce) Tomatoes with Chiles.

9. It’s 2 can of (4 1/2-ounce) Diced Green Chiles.

10. Prepare 1 can of (4.6-ounce) Black Olives, drained and sliced, optional.

11. It’s 1/2 cup of Green Olives, sliced, optional.

12. You need 1 packages of (1 1/4-ounce) Taco Seasoning Mix.

13. Prepare 1 packages of (1-ounce) package Salad Dressing Mix.

14. It’s 1 of Corn Chips, for serving.

15. It’s 1 of Sour Cream, for garnish.

16. You need 1 of Grated Cheese, for garnish.

17. You need 1 of Chopped Green Onions, for garnish (optional).

18. It’s 1 of Pickled Jalapenos, for garnish (optional).

Taco soup is just the easiest, tastiest, year-round soup recipe.

Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells.

This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.

And it's a slow cooker or stove top recipe that my family will LOVE!

Taco Soup instructions

1. Brown the ground beef and onions in a large skillet; drain the excess fat.

2. Transfer the browned beef and onions to a large slow cooker or a stockpots..

3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..

4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..

5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..

Taco Soup is everything you know and love about tacos….in soup form!

A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with.

Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili.

This slow cooker taco soup with ground beef is so easy — and SO GOOD!

It's perfect for busy weeks with flexible cooking times for any schedule.