How to Make Perfect Tofu,black bean and corn chili burrito

How to Make Perfect Tofu,black bean and corn chili burrito Delicious, fresh and tasty.

Tofu,black bean and corn chili burrito. Tofu,black bean and corn chili burrito Richard Scott Cunningham. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetc.

Top with a fried egg or mix with eggs to create a scramble.

Mix with rice and serve topped with lots of avocado, Greek.

Heat olive oil in medium saucepan over medium heat.

You can cook Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu,black bean and corn chili burrito

1. You need 1 can of (about 15 ounces) black beans,rinsed and drained.

2. You need 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.

3. It’s 8 ounces of firm tofu,crumbled.

4. You need 1 cup of mild prepared salsa.

5. You need 1 cup of vegetable broth.

6. Prepare 1/2 cup of frozen corn.

7. It’s 1 tablespoon of chili powder.

8. It’s 1 teaspoon of ground cumin.

9. Prepare 1/2 teaspoon of ground chipotle pepper.

10. Prepare 1/2 teaspoon of dried Oregano.

11. You need 2 cups of cooked rice.

12. Prepare 8 (6 inch) of flour tortillas.

13. Prepare of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were.

Remove from heat and set aside.

In an ungreased skillet (or microwave), heat a tortilla until warm.

Spread a line of the bean mixture down the center.

Tofu,black bean and corn chili burrito instructions

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..

2. Cook on low 8 hours or on high 4 hours..

3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..

4. Serve with desired toppings..

5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

Top with lettuce, tomato, avocado, and more salsa if desired.

Stew & Chili Recipes See all Soup, Stew & Chili Recipes.

Full of flavor and good for you too!

Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings.

These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light.