Recipe: Yummy Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Recipe: Yummy Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Delicious, fresh and tasty.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry instructions. Put sesame oil in a pan and heat. Great recipe for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry instructions.

Put sesame oil in a pan and heat.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans.

You can have Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

1. It’s 5 tablespoons of freeze-dried tofu.

2. Prepare 3 pieces of cabbage.

3. It’s 100 g of Sprouts.

4. It’s 1/4 of Carrot.

5. You need 1 tablespoon of sesame oil.

6. Prepare of Appropriate amount of black pepper.

7. You need of Appropriate amount of salt.

8. It’s of a.

9. It’s 200 ml of water.

10. Prepare 1 tablespoon of salt with rice malt(Shio-koji).

11. It’s 1 teaspoon of ginger grated.

Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu!

Freezing tofu removes excess moisture, making the tofu more able to soak up marinades or sauces in a stir-fry dish.

Here are simple steps on how to freeze tofu Freezing tofu will give the tofu a yellowish color (how yellow depends on the brand of tofu), and a chewier texture.

Cut konnyaku and fried tofu into bite size triangles.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry instructions

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles.

2. Mix A.

3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage..

4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes..

5. Complete taste with salt and pepper.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans.

Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu!

Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu!

Together with Pumpkin, I boiled Koya-Tofu (freeze dried Tofu) and Okura in the Dashi soup stock with sugar and soy sauce.

Sausage is cut and stir-fried with piment.