Recipe: Tasty Jollof Rice & Fried Egg

Recipe: Tasty Jollof Rice & Fried Egg Delicious, fresh and tasty.

Jollof Rice & Fried Egg. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Classic Nigerian Jollof Rice. by: Kitchen Butterfly.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

This is the most popular Nigerian rice recipe.

You can cook Jollof Rice & Fried Egg using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jollof Rice & Fried Egg

1. You need 4 cups of rice.

2. You need 9 of tatashe.

3. It’s 6 of Tomatoes.

4. Prepare 12 of habanero pepper.

5. It’s 5 of Bay leaves.

6. It’s of Curry powder.

7. You need to taste of Salt.

8. Prepare 1/2 cups of oil.

9. Prepare 2 of large eggs.

10. You need 2 of knorr cube.

11. It’s of chicken stock.

This is why you will always see it in parties.

The Nigerian jollof rice is made with parboiled rice.

The Nigerian jollof rice is often served as a side dish for meats or fish.

Often, the chicken or other kind of meat is already included in the dish.

Jollof Rice & Fried Egg step by step

1. Parboil rice for 15minutes.wash and keep aside. Blend tomatoes,pepper and onions and set aside.

2. Pour veg oil in a pot once its hot, Pour in the blended tomato paste. fry for at least 5minutes. Add knorr, salt, curry powder and bayleaf and stir in chicken stock.

3. Boil for 2minutes and pour in the rice. Mix very well with wooden spoon.cover to boil..

4. Boil for 10mins,check it if is dry.onces the rice is dry and soft Put off the heat and enjoy jollof rice..

5. Heat up frying pan, break eggs in a small bowl and add salt, black pepper and fry plan and serve with jollof rice.

Adapted by The New York TImes.

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.

Ghanaian Jollof Rice By Tei Hammond.

Add the rice, mixed vegetables, and water.

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.