How to Cook Perfect Brad's creamy roasted asparagus soup

How to Cook Perfect Brad's creamy roasted asparagus soup Delicious, fresh and tasty.

Brad's creamy roasted asparagus soup. Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. You can tell I love creamy soups, right?

I think I ended up taking more photographs of the vegetable itself than the finished soup!

It's also very universal, and the flavor of the vegetable really comes out when you cook with it.

This Creamy Roasted Asparagus Soup recipe is delicious!

You can cook Brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's creamy roasted asparagus soup

1. It’s 2 of bunches asparagus, about 1 1/2 lbs.

2. It’s 2 tbsp of Creole seasoning.

3. It’s 2 tbsp of olive oil.

4. It’s 1/2 cup of unsalted butter, do not use margarine.

5. You need 1 small of onion chopped.

6. You need 3 clove of garlic, minced or pressed.

7. It’s 2/3 cup of all purpose flour..

8. It’s 1 1/2 cup of heavy cream.

9. It’s 3 of or 4 cups of milk depending on desired consistency..

10. Prepare 1 tbsp of celery seed.

11. Prepare 1 of salt and pepper to taste.

Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup!

Once the soup is pureed, return the saucepan to the stove and bring soup to a boil over medium-high heat.

Then lower heat to medium, and stir in half.

Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner.

Brad's creamy roasted asparagus soup step by step

1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through.

2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool.

3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes.

4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well..

5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder..

6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup.

7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve..

MORE+ LESS In food processor or blender, process asparagus mixture until smooth.

If necessary, asparagus mixture can be processed in batches.

Smooth and creamy cream of roasted asparagus soup made in the Vitamix.

Roast until the stalks are soft but not.

Meanwhile, purée the roasted peppers in a blender until smooth.