Easiest Way to Make Appetizing Stuffed_chicken

Easiest Way to Make Appetizing Stuffed_chicken Delicious, fresh and tasty.

Stuffed_chicken. Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in.

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You can cook Stuffed_chicken using 25 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Stuffed_chicken

1. Prepare of Chicken ingredients.

2. It’s 1 of whole chicken.

3. You need 2 tbs of yogurt.

4. You need 1/2 tsp of peppers.

5. You need 2 tbs of vegetable oil.

6. Prepare of Spices for boiling the chicken:.

7. It’s 2 of cardamom seeds.

8. Prepare 2 of bay leaves.

9. It’s 1 of Cinnamon stick.

10. It’s 1/3 tsp of black pepper.

11. It’s 1/3 tsp of 7 spices.

12. Prepare of Note:Prepare a mixture of spices, yogurt and vegetable oil.

13. Prepare of Chicken filling ingredients:.

14. It’s 100 g of minced meat.

15. You need 1/2 cup of egyptian rice.

16. Prepare 1 tsp of ghee or butter.

17. It’s 2 tbs of pine nuts.

18. Prepare of Rice mixture ingredients:.

19. You need 2 cups of Bassmati rice.

20. It’s 300 g of minced meat.

21. You need 3 cups of chicken broth.

22. It’s 1 tsp of 7 spices.

23. You need 1 tsp of salt.

24. Prepare of To garnish:.

25. You need of Fried nuts, quantity as desired.

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Stuffed_chicken step by step

1. In a pot, add the ghee or butter and fry the pine nuts..

2. Remove the pine nuts, and add the minced meat, allow to cook.

3. Add the rice, peppers and salt.

4. Add enough water, cover the pot and cook on a low heat.

5. Add the fried pine nuts and mix it in with the filling.

6. Stuff the chicken with the mixture. Close the opening using a needle and thread.

7. Put the chicken in a appropriate pot, cover with water and the spices we mentioned above..

8. Boil for around 1 hour or until the chicken has cooked..

9. Put the chicken in a tray.

10. Brush with the yogurt, spices, and oil mixture..

11. Place in a preheated oven on 350°. Allow the chicken to brown.

12. Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook.

13. Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks.

14. Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts Serve hot.

15. By: Tala Odaymat.

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