Easiest Way to Prepare Tasty Homemade toscana soup

Easiest Way to Prepare Tasty Homemade toscana soup Delicious, fresh and tasty.

Homemade toscana soup. This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup!

The soup has ground pork, potatoes, and kale which comes together with Related Posts.

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Sausage and Lentil Soup, Turkey Noodle Soup, Lasagna Soup…I love them all alongside a slice of And let me tell ya, homemade Zuppa Toscana soup is unbelievably good and tastes pretty much.

You can have Homemade toscana soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade toscana soup

1. You need 1 medium of onion.

2. It’s 1 of hillfarm smoked sausage or your favorite type..

3. You need 4 of to 5 carrots.

4. It’s 4 stick of of celery.

5. Prepare 2 large of potatoes peel on.

6. You need 1 of about 4 cups Bite size kale.

7. It’s 1 tsp of salt.

8. Prepare 1 of tea spoon of pepper.

9. You need 1 of fresh or dried parsley, basil, and dill.

10. You need 4 of pieaces of garlic. shredded.

11. It’s 1 of to 2 cans of cream of celery or chicken.

12. You need 2 oz of of cream cheese or two table spoons of cream cheese.

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes.

Learn how to make Zuppa Toscana soup as made popular by Olive Garden!

Zuppa Toscana is a creamy, filling, and flavorful soup that you won't be able to get enough of.

This homemade version Olive Garden's Zuppa Toscana is slightly lighter, but every bit as creamy, filling.

Homemade toscana soup instructions

1. Your sausage usually its made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready..

2. Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese.

3. Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end..

4. Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done..

Like most homemade soup, the Olive Garden Zuppa Toscana recipe does take some time to come together.

Do you want to get this meal on the table faster?

Then be sure to read the time-saving tips.

Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany.

The Zuppa Toscana is a sausage, bacon, and potato soup with greens.