Recipe: Tasty Creamy Chicken Noodle Soup

Sam Ellis

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Recipe: Tasty Creamy Chicken Noodle Soup Delicious, fresh and tasty.

Creamy Chicken Noodle Soup. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. This creamy chicken noodle soup is quick and easy to prepare!

All this needs is thick slices of my Crusty French Bread.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!

How to Make Creamy Chicken Noodle Soup.

You can cook Creamy Chicken Noodle Soup using 30 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Noodle Soup

Prepare of FOR SOUP STOCK.
It’s 1 of 3 to 4 pound whole chicken.
You need 2 medium of onions, cut in fourths.
Prepare 3 lb of chicken wings.
You need 2 of carrots, cut in 2 inch pieces.
It’s 2 of celery stalks cut in 2 inch pieces.
You need 6 of whole peeled garlic cloves.
It’s 6 of ounce chunk of romamo cheese, cut in half.
It’s 1 tsp of dry rosemary.
You need 1 tsp of dryed thyme.
Prepare 1/4 tsp of poultry seasoning.
You need 1 of bay leaf.
Prepare 10 of whole peppercorns or 1/2 teaoon lack pepper.
It’s 1/4 cup of dry white wine.
Prepare 8 of to 10 cups no or low sodium chicken broth.
You need of olive oil for roasting pan..
It’s of FINISHED SOUP.
Prepare 2 of boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached.
Prepare 10 of slices pepperoni.
Prepare 2 of carrots, sliced.
Prepare 2 of celery stalks, cut in 2 inch pieces.
You need 1 of large onion, chopped.
You need 6 of stalks bok Choy with some tender green leaves, cut into 1 inch pieces.
You need 1/4 cup of heavy cream.
Prepare 1 tsp of hot sauce, such as Franks brand.
It’s 3 oz of dry medium egg noodles, cooked and drained.
It’s of GARNISH SOUP.
Prepare 2 tbsp of romano or parmesan cheese, gratec.
It’s 3 of sliced green onions.
It’s of salt, pepper and hot sauce. Taste to adjust these seasonings.

But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it.

We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup!

This recipe was easy to make.

Creamy Chicken Noodle Soup instructions

MAKE CHICKEN STOCK.
Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan..
Roast about 30 minutes until.browned.
Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken…
To stockpot add vegetables, romano cheese and seasonings.
Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes.
Strain stock into clean pan, discard solids and chill.stock overnight.
Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! ).
Bring stock to a simmer, add cream and finish soup..
TO FINISH SOUP.
In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end..
Remove chicken breasts from white marinade and pat dry

https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.

Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through..
Remove to a plate to rest 10 minutes then cut into bite size pieces.
Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes.
Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through..
Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed.
NOTE,This soup can be made without the cream for a more classic chicken noodle soup.

Creamy Chicken Noodles Soup: Looking for easy yet pleasing to taste buds soup recipe?

Here is one Creamy Chicken Noodles Soup Recipe.

This is, by far, my favorite homemade chicken noodle soup recipe.

One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach.

Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner.