Recipe: Perfect Jill's Beer Braised Chicken

Recipe: Perfect Jill's Beer Braised Chicken Delicious, fresh and tasty.

Jill's Beer Braised Chicken. Jill's Beer Braised Chicken Outstanding flavor to add or delete what you want. Jill's Beer Braised Chicken Outstanding flavor to add or delete what you want. Plus, the beer adds a tangy flavor that the chicken absorbs beautifully.

Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme.

Have flour ready, Beer ready, chicken broth, tomatoes.

I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.

You can cook Jill's Beer Braised Chicken using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jill's Beer Braised Chicken

1. Prepare of Boneless, skinless chicken thigh.

2. It’s of Salt and pepper.

3. It’s of Onion.

4. Prepare of Celery.

5. It’s of Green Bell pepper.

6. Prepare of Garlic.

7. Prepare of Chipotle (canned).

8. Prepare of Pickled jalapeños (jar).

9. You need of Fresh Thyme.

10. It’s of Link pork jalapeños (my fave) or andouille sausage.

11. It’s of Flour.

12. You need of Lager Beer.

13. Prepare of Diced tomatoes (or 2 1/2 can rotel).

14. It’s of Chicken broth with 2 Bay leaves and cayenne to taste.

15. You need of Hot sauce and scallions for garnish.

Plus, the beer adds a tangy flavor that the chicken absorbs beautifully.

Giving the chicken time to slowly braise makes fall-off-the-bone meat that you won't be able to get enough of.

Making this Beer-Braised Chicken Thighs is a simple matter of searing the chicken and the onions on a skillet, then whisking together the beer and chicken broth.

All made in the instant pot (with slow cooker and stove-stop directions too), using simple, wholesome ingredients that you may already have on hand.

Jill's Beer Braised Chicken step by step

1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.

2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..

3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..

Heat a large pot over medium-high heat.

Remove with a slotted spoon and transfer to a paper-towel-lined plate.

This beer braised chicken is made from chicken thighs and root vegetables-onion, carrots, potatoes, and celery root-simmered in porter along with brown sugar, Dijon mustard, tomato paste, and thyme to create a luscious, rich, satisfying stew with some of the most flavorful chicken we've ever experienced.

Nestle the chicken and all resting juices, breast side down, in the fennel and beer.

Cover and transfer the pan to the oven.