Easiest Way to Cook Delicious Butternut Squash Soup with lemon and coconut

Easiest Way to Cook Delicious Butternut Squash Soup with lemon and coconut Delicious, fresh and tasty.

Butternut Squash Soup with lemon and coconut. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary It's a delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. Just what I was looking for - a very straightforward butternut squash soup - no milks or butters or coconut or sweetener..especially love making butternut squash soup with apple (I recommend Granny Smith) which brings an extra touch of sweet, tart flavors to this soup.

This looks like a soup after my own heart!

Butternut Squash Soup with Thai Curry and Coconut MilkCanadian Family.

Watch and learn a speedy roasted squash soup blended with spices (I used pinches of ginger, turmeric and cumin), coconut milk and lime.

You can have Butternut Squash Soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup with lemon and coconut

1. Prepare 2 1/2 lb of butternut squash, peeled and seeded (4 cups chopped).

2. You need 1 piece of lemon or lime zested.

3. You need 3 slice of ginger or 1 teaspoon of powdered ginger.

4. You need 1/2 of Large onion sliced.

5. It’s 1 clove of garlic clove, crushed.

6. You need 2 piece of Jalapeno chiles or cayenne pepper to taste..

7. Prepare 1 piece of lemon juiced or 2 limes juiced.

8. Prepare 2 cup of coconut milk.

9. You need 1 tbsp of olive oil.

10. You need 1 tsp of curry powder.

This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe.

A very simple butternut squash soup recipe video with an interesting spicy relish accompanying it to the party.

I think, to me anyway, butternut squash soup is one of those recipes that always sounds like it's going to be really delicious and healthy, but it's always kind of a disappointment and I blame it.

The best butternut squash soup in the crock pot.

Butternut Squash Soup with lemon and coconut step by step

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally..

2. Add coconut milk, cook for 30 minutes on stove.

3. Puree and add lime juice..

4. Serve with herbs..

Pour in the chicken stock and coconut milk.

This butternut squash soup is everything you expect from a traditional butternut squash soup.

In my opinion, lemon and lime pair really well with vegetable-based soups while vinegar is most suitable for hearty Garnish the soup with a drizzle of coconut milk and the toasted butternut squash seeds.

This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream.

Easy to make for a weeknight meal.