Recipe: Tasty Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Winifred Long
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Recipe: Tasty Sakura: Cherry blossom - Jouyo Manju (Wagashi)
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Recipe: Tasty Sakura: Cherry blossom - Jouyo Manju (Wagashi) Delicious, fresh and tasty.

Sakura: Cherry blossom - Jouyo Manju (Wagashi). I use a cutter shaped "Sakura (Cherry. I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. I made Japanese traditional confectionery Wagashi Nerikiri,this time,i made Sakura(cherry blossom flowers) shaped nerikiri;) this type of Nerikiri is sold.

Sakura: Cherry blossom - Jouyo Manju (Wagashi).

This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

I draw Sakura (Cherry blossom) on it with a pink food coloring!

You can cook Sakura: Cherry blossom - Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sakura: Cherry blossom - Jouyo Manju (Wagashi)

  1. Prepare of Grated Yamaimo （Yam).

  2. It’s of Sugar.

  3. You need of gJouyo-ko (fine rice flour).

  4. Prepare of Koshi-aｎ (Red beam jam).

  5. Prepare of ＋ Food coloring.

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Sakura: Cherry blossom - Jouyo Manju (Wagashi) instructions

  1. Ingredients for 5 pieces.

  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..

  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..

  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..

  5. Dissolve red food coloring and rice flour in a little water..

  6. Draw a sakura flower and 2 petals..

  7. (A petal of Sakura has a heart shape. Its flower has 5 petals).

  8. Do the same and make 5 Manju..

  9. Put them in a steamer and spray water over them..

  10. .

  11. Then cool them with a cotton clothes cover not to get dry..

There are also gorgeous border stickers - great to use on photos!

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