Recipe: Tasty Cantonese Noodles- Authentic Chinese Food at Home

Recipe: Tasty Cantonese Noodles- Authentic Chinese Food at Home Delicious, fresh and tasty.

Cantonese Noodles- Authentic Chinese Food at Home. Great recipe for Cantonese Noodles- Authentic Chinese Food at Home. I based this recipe on the noodles my mother used to make. Adjust the amount of seasoning to taste.

Cantonese Noodles- Authentic Chinese Food at Home Hello everybody, it's Jim, welcome to my recipe page.

Today, I'm gonna show you how to make a special dish, cantonese noodles- authentic chinese food at home.

It is one of my favorites food recipes.

You can have Cantonese Noodles- Authentic Chinese Food at Home using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cantonese Noodles- Authentic Chinese Food at Home

1. You need of Topping:.

2. Prepare 1/8 of Napa cabbage.

3. Prepare 1/3 of Carrot.

4. Prepare 1 of Green pepper.

5. Prepare 8 of Quail eggs.

6. You need 1/2 of Onion.

7. You need 1/2 bag of Bean sprouts.

8. You need 2 of to 4 grams Wood ear mushrooms.

9. You need 200 grams of Thinly sliced pork rib meat.

10. It’s of Soup:.

11. It’s 1 of and 1/2 liters Water.

12. Prepare 2 of to 3 tablespoons Chinese soup stock.

13. It’s 4 tbsp of Soy sauce.

14. It’s 4 of to 6 tablespoons Oyster sauce.

15. It’s 1 dash of Pepper.

16. Prepare of Other:.

17. Prepare 1 of Katakuriko slurry.

18. It’s 4 of servings Ramen noodles.

This time, I am going to make it a little bit tasty.

For stir fry noodles lovers, here another cooking video.

Bring a large stockpot of water to boil.

While the water is boiling, separate the greens from the whites of the scallion.

Cantonese Noodles- Authentic Chinese Food at Home instructions

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute..

2. Put the pork in a frying pan and sauté until cooked through..

3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil..

4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt..

5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick..

6. Boil the noodles, transfer to a bowl, add the soup, then serve..

Take out Chinese noodles can so often be greasy, soggy and unhealthy.

You won't believe how easy it is to make Perfect Chinese Noodles at home in your kitchen!

Today, it remains one of the most popular Chinese cuisines in the world, though many Cantonese dishes have their 'Westernised version'.

The flavours of the original Cantonese food should be fresh, natural, mild and a little sweet.

We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen.