Recipe: Appetizing Malai Kofta

Recipe: Appetizing Malai Kofta Delicious, fresh and tasty.

Malai Kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.

Malai = Heavy cream Kofta = meatballs.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

You can have Malai Kofta using 36 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Malai Kofta

1. Prepare of For Kofta–.

2. It’s of potatoes boiled.

3. It’s of bread.

4. You need of corn flour.

5. It’s of Salt.

6. It’s of red chilli powder.

7. Prepare of For filling–.

8. It’s of paneer.

9. You need of raisins.

10. You need of Salt.

11. Prepare of chopped coriander leaves.

12. You need of As Required Oil for frying.

13. You need of For Curry–.

14. Prepare of onions sliced.

15. It’s of tomatoes.

16. Prepare of garlic cloves.

17. It’s of ginger.

18. It’s of Salt.

19. It’s of red chilli powder.

20. It’s of Kashmiri red chilli powder.

21. You need of turmeric powder.

22. Prepare of coriander powder.

23. It’s of kitchen King masala.

24. Prepare of kasuri methi.

25. It’s of cashews.

26. You need of fresh cream.

27. It’s of water.

28. It’s of oil.

29. Prepare of butter.

30. You need of coriander leaves chopped.

31. You need of For Garam masalas.

32. Prepare of cumin seeds.

33. It’s of bay leaves.

34. It’s of cloves.

35. Prepare of little piece of cinnamon.

36. You need of green cardamom.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Serve them with Naan bread or homemade flatbread!

Vegan malai kofta is a delicious Indian dish.

Malai Kofta instructions

1. Mash boil potatoes, add salt, red chilli powder, cumin powder..

2. Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely.

3. In a plate crumble paneer add rest of the filling ingredients and mix and keep aside.

4. In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture.

5. Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready.

6. For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked..

7. Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender..

8. Once done allow the mixture to cool down once cool blend the mixture really fine.

9. In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides.

10. Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely..

11. Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want..

12. Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala..

13. Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta is a delicious and rich main dish.