How to Cook Yummy Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

How to Cook Yummy Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce Delicious, fresh and tasty.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and. Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast.

Reviews for: Photos of Chinese Sweet and Sour Chicken.

Sooo good!!!! made this for dinner with chinese vegetable fried rice.

So wonderful hubby could not wait for the leftovers for.

You can have Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

1. It’s 1 of Chicken thigh.

2. Prepare of Marinade.

3. It’s 1 tbsp of ★Sake.

4. You need 1 dash of ★Salt and pepper.

5. It’s of Youlinji Sauce (10 Ingredients).

6. It’s 1/2 of a stalk ●Japanese leek (finely chopped).

7. You need 1 clove of ●Chopped garlic.

8. You need 2 cm of out of tube ●Grated ginger (tubed).

9. You need 1 1/2 tbsp of ●Soy sauce.

10. Prepare 1 1/2 of a tablespoons ●Vinegar.

11. It’s 1 tbsp of ●Sugar.

12. Prepare 1 tbsp of ●Water.

13. Prepare 2 tsp of ●Sesame oil.

14. You need 1 tsp of ●Sake.

15. It’s 1 tsp of ●Honey.

16. You need 1 of Katakuriko (for coating).

17. It’s 1 of Frying oil.

Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water Sweet and Sour Sauce - Chinese Takeout Copycat Recipe - Hillbilly Housewife.

A wide variety of sweet sour sauce chicken options are available to you, such as box, vacuum pack, and bulk.

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Stir fry the chicken with vegetables, and toss with the sauce.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce instructions

1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..

2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..

3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..

4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..

5. In a skillet, pour oil about 1 cm depth..

6. Coat the seasoned chicken evenly with katakuriko..

7. Fry the chicken slowly, skin side down over medium-low heat..

8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..

9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..

10. Cut the chicken to your preferred size..

11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..

12. Pour the Youlinji sauce onto the chicken and its ready to serve..

13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..

14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..

The sweet sour chicken sauce is easy to make - blend dry apricots with pineapple juice, coconut aminos, rice or.

The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce.

You'll enjoy the play on flavors and The homemade sweet and sour sauce is simple and includes both pineapple and lemon.

It's another delectable dish that proves take-out isn't better.

In a cup or bowl whisk the cold water or pineapple juice Remove to a paper towel.