How to Cook Appetizing Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

How to Cook Appetizing Mike's Pan Seared Pork Wontons Or Pork Pot Stickers Delicious, fresh and tasty.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Great recipe for Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Any which way, they're all delicious! My students had a blast today making these.

Mix everything in your Wonton Meat Mixture section together well.

Wet all edges with cold water.

Seal your Wontons up in a triangle pattern tightly.

You can have Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

1. Prepare of ● For The Wonton Meat Mixture.

2. It’s of Spicy Ground Sausage.

3. Prepare of Fresh Cilantro [loose pack].

4. Prepare of Extra Fine Minced Cabbage.

5. Prepare of Fine Minced Garlic.

6. Prepare of Green Onions.

7. It’s of LG Egg [beaten].

8. Prepare of Chinese 5 Spice.

9. It’s of Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.

10. It’s of Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.

11. You need of ● For The Garnishments, Sides & Dips.

12. It’s of Pot Sticker Sauce.

13. It’s of Soy Sauce.

14. Prepare of Sweet Chile Sauce.

15. Prepare of Hot Chinese Mustard.

16. Prepare of Fine Shreaded Cabbage.

17. Prepare of Fresh Chives.

18. Prepare of Fresh Cilantro.

19. Prepare of ● For The Wrappers.

20. It’s of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].

21. It’s of Cold Water [to seal wrapper edges].

22. Prepare of Cooking Oil.

23. Prepare of Water [for frying pan].

Then, wet the two bottom triangular points and fold them together.

Here is how you cook it.

Here is how you cook it.

A delicious Chinese-style dumpling made with ground pork, cabbage, green onions and savory spices are enclosed in a doughy wonton wrapper—steamed and then crispy pan-fried.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers step by step

1. Mix everything in your Wonton Meat Mixture section together well..

2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..

3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like its hugging itself..

4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).

5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..

6. Pot Stickers..

7. Drain on paper towels..

8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..

9. Boiled Pork & Mushroom Dumplings..

10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..

11. Serve both with an assortment of dipping sauces. Enjoy!.

Comes with a delicious Sweet Soy Sauce that is sure to be a hit!

Four dumplings in each easy self-steaming bag. - Siu Yuk Bao (Roasted pork belly sandwich) - Mike's Pan Seared Pork Wontons Or Pork Pot Stickers - Jalapeo egg roll poppers - Sweet egg roll wrapper bites - Hotdog Egg rolls with sweet and spicy.

Carefully flip potstickers with a spatula.

Add ¼ cup of water to the frying pan.

Place the pot stickers into the oil seam sides up.