Recipe: Delicious Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Dustin Hopkins
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Recipe: Delicious Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
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Recipe: Delicious Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 Delicious, fresh and tasty.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. APPETIZER 頭抬. chicken with black bean sauce 豆豉鸡 . Order all menu items online from Legendary Spice - Minneapolis for delivery and takeout. The best Chinese in Minneapolis, MN.

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You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

  1. You need of eggs.

  2. Prepare of cooked bean, any kind.

  3. Prepare of Broccoli or cauliflower.

  4. It’s of julianned carrots.

  5. It’s of shredded organic chicken or turkey hotdog, optional.

  6. You need of pan seared tofu, sliced.

  7. You need of starch.

  8. Prepare of white wine.

  9. You need of homemade chicken stock.

  10. Prepare of Fish sauce.

  11. You need of Chinese dark rice vinegar.

  12. Prepare of homemade pickled hot chiles.

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

  1. Sautée veggies one by one in olive oil and set each aside..

  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..

  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..

  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..