How to Cook Perfect Fattet Mesakhan

How to Cook Perfect Fattet Mesakhan Delicious, fresh and tasty.

Fattet Mesakhan. MAGGI Recipes: Fattet Chicken Musakhan وصفات ماجي: فتَة المسخَن. Смотреть позже. Поделиться. Integrantes Miriam Santamaría Chávez Ronald Oswaldo Lopez Flores Ayala Sandra Carolian. 'Marhaba YouTubers! I'm really excited to share with you dishes I fell in love with growing up; from classic Middle Eastern food, to my modern take on.

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You can have Fattet Mesakhan using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fattet Mesakhan

1. You need of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.

2. Prepare of White pita bread or Lebanese bread cut into cubes and fried or roasted.

3. You need 1 Cup of Egyptian rice (or long grain rice).

4. You need of Vermicelli.

5. Prepare 3/4 C of Olive oil x.

6. Prepare 1/3 C of Pine nuts x.

7. You need 1 tsp of Sumac x.

8. Prepare 1 Tbsp of Pomegranate molasses x.

9. You need of Salt and pepper.

10. Prepare of Onions x3, sliced.

11. Prepare of Sauce topping:.

12. It’s 2 of pots of yogurt.

13. Prepare 2 Tbsp of Tahini.

14. It’s 2 Tbsp of Labneh.

15. It’s 2 Tbsp of Mayonnaise.

16. It’s 1/4 C of cold water.

17. It’s 1 Tbsp of lemon juice.

18. It’s 1 tsp of vinegar.

Fattet hummus (also called "tis-iyeh" as in Syria) is typically served as breakfast, mostly on Friday's Fattet hummus is one of different fatteh dishes in the Levantine cuisine.

All these dishes are based on.

Home » Appetizers » Syrian fatteh recipe: Fattet Al-Makdous.

Chickpeas with Pita and Spiced Yogurt (Fattet Hummus).

Fattet Mesakhan step by step

1. Grill your marinated chicken, or fry till cooked (it dries up).

2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.

3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.

Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.

The term comes from the Arabic word "fatta".

Want to discover art related to fattet?

Check out inspiring examples of fattet artwork on DeviantArt, and get inspired by our community of talented artists.

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