Recipe: Perfect Chewy Steamed Bread

Recipe: Perfect Chewy Steamed Bread Delicious, fresh and tasty.

Chewy Steamed Bread. I say bring on all the gluten you can. This is an awesome dough for bread, rolls or pizza. I'll also show you a cool new way of cooking.

Learn whether you can you prevent it and if there is a better way of reheating pizza and Why Does Bread Turn Chewy When You Microwave It?

Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking.

Steamed bread is produced and consumed all around the world.

You can cook Chewy Steamed Bread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chewy Steamed Bread

1. It’s 120 grams of (A) Cake flour.

2. Prepare 30 grams of (A) Rice flour.

3. Prepare 15 grams of (A) Sugar.

4. You need 5 grams of (A) Baking powder.

5. Prepare 2 tbsp of (B) Mayonnaise.

6. It’s 10 grams of (B) Skim milk powder (optional).

7. It’s 100 ml of ※ (B) Water.

8. It’s of - Kabocha bread -.

9. You need 50 grams of Pumpkin paste.

10. You need 1 dash of less than 50 ml Water.

11. Prepare of - Strawberry bread -.

12. You need 60 ml of Strawberry flavored snow cone syrup.

13. Prepare 50 ml of Water.

The BEST soft and chewy bread roll for hoagies/submarine/grinders.

Pillowy soft rolls that are begging to be filled with deliciousness!

Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours.

If you don't have a bamboo steamer, you can use double layered pasta cooker (see how I've improvised.

Chewy Steamed Bread instructions

1. • The basic steamed bread batter - In a bowl, combine the A ingredients and mix well using a whisk. Add the B ingredients in a measuring cup and mix well. Mix A and B together..

2. Pour the batter in the aluminum cupcake cups and place them in the piping hot steamer. Steam them over high heat for about 10 minutes and it is done. This is the basic (plain) steamed bread..

3. • Pumpkin steamed bread - Add the pumpkin paste in the basic batter. Check the moisture of the paste and adjust the amount of the water that you add..

4. Mix the mayonnaise into the pumpkin paste. If you decide not to mix with the paste, you can add it to the water instead. Steam the bread in the same way as Step 2..

5. • Strawberry flavored steamed bread - Adjust the amount of water depending on the amount of the strawberry syrup, and combine them with the mayonnaise. Otherwise, make the batter the same way as the basic batter. Steam the bread in the same way as Step 2..

Collection by Oven Hero. chewy mandarin orange mantou (steam bun) ~ highly recommended QQ 橘子馒头 ～ 强推 - Victoria Bakes.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed.

Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. microwaves heat the water molecules, making the bread (and dough) steamy which causes chewy-ness. i always put a glass of water in with my pizza.

Not chewy, just hard and dry–esp. if it's threatening to go stale.

Is there anything I can do?