Recipe: Appetizing Fried Beef

Recipe: Appetizing Fried Beef Delicious, fresh and tasty.

Fried Beef. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Serve with steamed rice and vegetables.

Beef ribs are breaded and deep-fried.

This would be best in an outdoor deep-fryer.

You can cook Fried Beef using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Beef

1. It’s of Ram meat(leg part).

2. It’s of Ginger.

3. It’s of Garlic.

4. It’s cubes of Maggi.

5. Prepare of Salt.

6. You need of Onion.

7. It’s of Other spices(curry,thyme,cinnamon.

This is a great recipe from a member of our cook-off team.

Beef ribs are breaded and deep-fried.

This would be best in an outdoor deep-fryer.

This is a great recipe from a member of our cook-off team.

Fried Beef step by step

1. Cut meat into different sizes,wash and put into a clean pot.

2. Pound ginger and garlic in a mortar and add to the meat,other spices,maggi cubes,salt,diced onions and allow to marinate for 10minute.

3. After marinating, put meat on fire and allow to boil without adding water(so that all d seasonings will dissolve into meat to retain the sweetness of meat)for 5min.

4. Now add water if you need stock,cover and allow to cook for 20min,drop from fire and pour into colander to cool.

5. Place pan with enough oil on fire and allow to hot,add cooked meat and allow to fry until golden brown,drain meat from oil and allow to cool.

6. Use meat when necessary, and store excess in refrigerator.

Beef ribs are breaded and deep-fried.

Deep-Frying Beef Article - Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing heated oil, which cooks the food quickly, producing a crispy surface over a tender and moist interior.

This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make.

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Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken.