Recipe: Tasty Sauced fried turkey

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Recipe: Tasty Sauced fried turkey
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Recipe: Tasty Sauced fried turkey Delicious, fresh and tasty.

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Deep-frying your turkey means juicy meat and crispy skin, a fast cooking time, and a freed-up oven for other dishes!

Here's how to deep-fry a turkey.

See more ideas about Fried turkey recipes, Injection recipe, Turkey injection.

You can cook Sauced fried turkey using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauced fried turkey

  1. You need 2 kg of Turkey.

  2. It’s 2 tablespoons of curry powder.

  3. Prepare 2 tablespoons of shallot.

  4. It’s 2 tablespoons of dry onion.

  5. Prepare 1 of small sachet of kitchen glory.

  6. You need 1 tablespoon of Benny stock powder.

  7. You need 3 pieces of bayleaf.

  8. You need 1 teaspoon of crushed garlic.

  9. It’s 5 of knorr cubes.

  10. You need of Onions.

  11. Prepare 70 g of tin tomatoes.

  12. Prepare Half of cup of vegetable oil for making the sauce.

  13. It’s 10 pieces of roughly blended habanero pepper.

  14. Prepare of Vegetable oil for frying the meat.

Turkey Injection Sauce With Honey, Herbs and Spice Recipe - Food.com.

This spicy sauce is scented with rosemary.

A classic deep-fried turkey with Southern rub recipe.

Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it.

Sauced fried turkey instructions

  1. Mix all the spices in a bowl, add the turkey then rub the spices into it, leave in the freezer to absorb the spices for at least four hours..

  2. Put in a cooking pot then little water and onions then boil till tender. Remove from the stock then fry..

  3. Next, heat up the vegetable oil in a pot or big sauce pan, add diced onion then saute..

  4. Mix the tin tomatoes with water then add to the oil and fry till dry, add the blended pepper and fry for another three minutes, at this point add two cooking spoons of meat stock, taste and adjust if necessary.

  5. Lastly add the fried turkey then start stir for few minutes, cover then lower the heat to allow it absorb some of the sauce. Open after five minutes then stir again for few minutes then put off the heat.

A turkey fryer is an apparatus for deep-frying a turkey.

Fried turkey has been a longtime favorite in the Southern United States, and has recently become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer.

To make the fried turkey, place the buttermilk into a bowl with the star anise and coriander and mix To make the bang bang sauce, warm the peanut butter in a bowl set over a pan of simmering water.

Deep frying a turkey is a very fast method of cooking that is gaining in popularity.

Start by buying or preparing a marinade sauce and an injector.