Recipe: Appetizing Masa with pumpkin soup

Recipe: Appetizing Masa with pumpkin soup Delicious, fresh and tasty.

Masa with pumpkin soup. Mash up the pumpkin and in the soup. Serve with Gurasa (northern bread),Tuwo or Masa😋 Miyan Waina or Taushe is the Hausa name for Pumpkin soup and is mostly prepared and eaten in the Northern part of Nigerian with Masa/Waina or Swallow of choice. Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself.

This month's topic is for pumpkin and squash soups.

Cool Vegetables and then puree in blender.

S Tonin wrote: In the same vein, I've tried making tortillas/ gorditas with mashed pumpkin and masa harina with limited success.

You can have Masa with pumpkin soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masa with pumpkin soup

1. You need of White Rice 2 mudu.

2. It’s of Yeast.

3. Prepare of spinach.

4. Prepare of baking powder.

5. You need of salt.

6. Prepare of and cooked white rice(optional).

7. Prepare of Onions.

8. Prepare of pepper.

9. Prepare of Ram meat with biscuit bone.

10. It’s of Heedah special home made spice.

11. You need of olive oil.

The dough was a little too moist to press correctly (I use a pie plate and plastic wrap on the counter since I don't have a press), but when I hand-patted it and fried them they were pretty good, though a bit dry because they were a little too thick.

Sunday: pumpkin soup and pumpkin crustless quiche.

I baked two pie pumpkins with every intention of making pie, but when it became clear that the pie was not meant to be and I had nothing for dinner, I brought out the giant tub of pumpkin puree and set to work.

Dinner was surprisingly not too pumpkinny-just really orange.

Masa with pumpkin soup instructions

1. First you soak the rice overnight and then grind it into paste..

2. Secondly cook another portion rice to be very soft.let say 1 cup but is optional..

3. Put in yeast, baking powder and pinch of salt into the paste an cover to rise after that pour in the cooked rice and then fry..

4. Preparation of pumpkin soup. first wash ur spinach and wash it very well, then cook ur pumpkin and blend..

5. Get a pot pour in some olive oil and fry your grinded onions and pepper together after that pour in some tomatoe paste and the grinded pumpkin and then put the meat stock and cover to cook for 5mins after that you can add seasoning, salt to taste and spices. for me i add my special made heedah spices.and he last thing i added was my spinach..

This makes a very thick vegetarian split pea soup.

To make it thinner, reduce the amount of split peas or add more water.

Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.

Masa is dried fine cornmeal, often used to thicken chili or soups with a Tex-Mex slant (it's terrific incorporated into chicken tortilla soup).

Masa can be used anywhere a mild corn flavor would be fitting.