Easiest Way to Prepare Perfect Roasted Tomato Soup

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Easiest Way to Prepare Perfect Roasted Tomato Soup
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Easiest Way to Prepare Perfect Roasted Tomato Soup Delicious, fresh and tasty.

Roasted Tomato Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com.

Place roasted vegetables in food processor bowl or blender and begin puree.

Add roasted tomato mixture and broth and bring to a boil.

You can have Roasted Tomato Soup using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Roasted Tomato Soup

  1. Prepare 5 pounds of tomatoes, seeded and quartered.

  2. Prepare 1/4 cup of plus 2 Tbs canola oil, divided.

  3. It’s 8 of garlic cloves, minced.

  4. You need 1 of large onion, chopped.

  5. Prepare 1-2 cups of water.

  6. You need 1 of and 1/4 tsp salt, divided.

  7. You need 1/2 tsp of crushed red pepper flakes, optional.

  8. Prepare 3/4 cup of heavy whipping cream.

Serve soup topped with butter and rosemary croutons.

Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe.

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However roasted tomato soup made from scratch?

Roasted Tomato Soup step by step

  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat..

  2. Preheat oven to 400°..

  3. Place tomatoes and garlic on large baking sheet..

  4. Bake for 15-20 minutes, stirring occasionally..

  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork).

  6. In a pot saute the onion in the remaining oil until tender..

  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices..

  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions..

  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes..

  10. In a blender, process the soup in batches until smooth..

  11. Return to the stove and stir in the cream, heat through..

  12. Best served with a warm sandwich..

There's so much more flavor, and it's so easy to make!

You just halve the tomatoes, roast them in a hot oven with some.

Roasted tomato soup recipe with step by step photos.

This soup is an all-time favorite of mine.

In this soup recipe, the tomatoes are roasted.