Recipe: Yummy Stuffed_zucchini_cooked_in_yogurt

Recipe: Yummy Stuffed_zucchini_cooked_in_yogurt Delicious, fresh and tasty.

Stuffed_zucchini_cooked_in_yogurt. " KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT. A delightful Arabic version of stuffed zucchini which tastes #YOGURT = one of the most touted health benefits is the probiotics it contains. This healthy bacteria helps promote a healthy gut.

This was my first time having it swimming in a poodle of delicious garlicky yogurt sauce.

So this is koossa mehche b'laban or stuffed zucchini with yogurt sauce.

In a small bowl, whisk together the yogurt, dill, garlic, and lemon juice.

You can have Stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed_zucchini_cooked_in_yogurt

1. Prepare 1 kg of zucchini - medium size.

2. You need 200 g of grounded meat.

3. Prepare 1/2 tsp of sevenspice.

4. You need 1/2 tsp of salt.

5. It’s 1 tbsp of pine nuts.

6. It’s 1 tbsp of ghee.

7. You need 1 cup of Egyptian rice.

8. You need 1 kg of yoghurt.

9. You need 1 tbsp of corn starch.

10. It’s 1 tsp of mint flakes.

11. It’s 5 of garlic cloves - crushed.

12. Prepare 1/2 tsp of salt.

13. Prepare 1 tbsp of pinenuts to garnish - optional.

If necessary, thin with water to a pourable consistency.

Liquid will pool in the bottom of the bowl as you scoop the zucchini mixture.

Make sure you use a fork when scooping up small piles to form the fritters.

Make Ahead & Freezing Instructions: These fritters are best cooked and eaten right away.

Stuffed_zucchini_cooked_in_yogurt instructions

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing..

2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well..

3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well..

4. Now staft by stuffing the cored zucchini till half way full..

5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring..

6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked..

7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini.

8. Once cooked, remove from the heat and serve hot..

9. Made By: Baraa Chougari.

These meatless Stuffed Zucchini Boats are packed with flavor.

Zucchini are available year-round in grocery stores, but they're at their Risotto-Stuffed Peppers and Zucchini can be a side dish or a full meal.

Use a melon baller or ice Michael Symon likes Zucchini Fritters with Feta and Dill, topped with a bit of Greek yogurt as a.

Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid.

Transfer to a wire rack; season with salt.