Recipe: Yummy Party jollof rice

Recipe: Yummy Party jollof rice Delicious, fresh and tasty.

Party jollof rice. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. Now, we have Jollof rice, then we have Party Jollof rice.

Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.

There are three main methods of cooking party jollof rice; the hob.

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

You can have Party jollof rice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Party jollof rice

1. Prepare 8 cups of long grain rice.

2. You need 2 cups of vegetable oil.

3. You need 1 litre of rich meat stock.

4. You need 5 of knorr cubes.

5. Prepare 2 of small sachet of kitchen glory.

6. It’s 1 of bulb of onions.

7. Prepare 6 pieces of red bell pepper (tatashe).

8. Prepare of Habanero pepper.

9. It’s 8 pieces of fresh ripe tomatoes.

10. It’s 210 g of good quality tin tomatoes.

11. You need 1 tablespoon of curry powder.

12. Prepare 2 piece of bay leaf.

13. Prepare to taste of Salt.

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?

Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is.

How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its.

There's a reason people fight for party jollof rice at events especially weddings!

Party jollof rice step by step

1. Blend the pepper, and tomatoes then boil to dry up the water..

2. Heat the vegetable oil oil in a thick cooking pot, then add diced onion and saute, next add mix the tin tomatoes with water then add, fry till dry, at this point add the boiled blended tomatoes and pepper and continue to fry.

3. Add the bayleaf, curry powder, stock cube and kitchen glory then fry till dry.

4. Next add the meat stock and three litres of water, the water for this quantity of rice plus meat stock should be four litres. Allow the water boil then e taste and adjust with salt.

5. Wash the rice with salt and water to remove its starch then add to the cooking pot, cover to start cooking then stir from time to time till it dries up. If you measured your water the rice should be cooked by the time the water dries up..

6. Stir again then put of the heat..

7. Note: I didnt parboil my rice, that is the best way to that party texture..

Everybody wan do take away, why? because home made rice is not the same with party rice.

This is an incredibly easy, but delicious recipe.

The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.

Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa.

This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the.