Easiest Way to Make Tasty Heather's Potato Fennel Soup

Easiest Way to Make Tasty Heather's Potato Fennel Soup Delicious, fresh and tasty.

Heather's Potato Fennel Soup. This marvelous fennel and potato soup, reminiscent of the classic potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. This creamy, smooth-as-velvet fennel and potato soup tastes far more indulgent than it actually is. I've had soup on my mind for a while.

Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt.

As the fennel cooks in the simmering liquid, it breaks down, thickening the broth.

You can prepare this dish as a hot soup, but it is just as delicious served cold.

You can have Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Heather's Potato Fennel Soup

1. Prepare of –for the boil—–.

2. It’s as needed of water cover 3 inches above potatoes.

3. It’s 5 of large potatoes.

4. You need 2 teaspoons of ground black pepper.

5. You need 2 teaspoons of salt.

6. It’s 2 teaspoons of granulated garlic powder.

7. You need 2 teaspoons of onion powder.

8. You need 1 of large fennel bulb, with stalks and leaves.

9. Prepare of ——sausage——-.

10. It’s 1 pound of pan sausage, she used Odom's Tennessee Pride brand.

11. Prepare of —the finalization —–.

12. You need as needed of water enough to cover the potatoes 4 inches above.

13. Prepare 2 teaspoons of ground black pepper.

14. You need 2 teaspoons of salt.

15. It’s 2 teaspoons of granulated garlic powder.

16. You need 2 teaspoons of onion powder.

17. Prepare 6 envelopes of instant mashed potatoes 2 ounces each.

18. Prepare 6 of bullion cubes chicken flavor.

Add the roasted potatoes (including the scrapings from the pan) and the chicken stock.

Cover and bring to a boil.

Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions.

Heather's Potato Fennel Soup instructions

1. Peel and cut up the potatoes and cut up the fennel.

2. Boil the potatoes fennel and spices till potatoes are fork tender..

3. Brown the sausage save the drippings.

4. Drain, straining the potatoes and fennel.

5. Then cover the fennel and potatoes with water, add spices and bring to a boil..

6. Add sausage and drippings..

7. Add stirring in the instant potatoes a little at the time to thicken soup..

8. Serve, I hope you enjoy!.

Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic.

The Potato Fennel Soup recipe out of our category Vegetable Soup!

This soup is comfort in a bowl.

I love serving it with chunks of buttered rustic bread as an easy supper.

Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.