Recipe: Delicious Stuffed_cabbage

Recipe: Delicious Stuffed_cabbage Delicious, fresh and tasty.

Stuffed_cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.

The flavor still lingers on in my memory after a lapse of so many years.

Stuffed cabbage is not only filling, but it's also simple to prepare.

Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more.

You can have Stuffed_cabbage using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed_cabbage

1. Prepare of Part 1: to pre-prepare cabbage leaves.

2. It’s 2 kg of cabbage.

3. Prepare 2 tbsp of grounded cumin.

4. Prepare 1/2 tsp of salt.

5. You need of Part 2: to prepare the filling.

6. You need 2 cups of egyptian rice.

7. You need 400 g of ground meat.

8. It’s 1/2 tsp of grounded cumin.

9. It’s 1/2 tsp of mahlab.

10. You need of Part 3: to make the makmoura base:.

11. It’s 1 of onion - finley diced.

12. You need 6 of garlic cloves - unpeeled.

13. Prepare 1/2 tsp of salt.

14. It’s 1/2 of Mahlab.

15. You need 1 tsp of grounded cumin.

16. You need 1 tbsp of ghee or oil.

17. You need of Part 4: to make the sauce:.

18. Prepare 1 tbsp of dried mint flakes.

19. It’s 8 of garlic cloves - crushed.

20. You need 1/2 cup of pomegranate molasses.

21. You need as needed of boiled water.

Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls.

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Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll, and.

Stuffed_cabbage instructions

1. Pre-prepare cabbage leaves:

In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base..

1. Prepare the filling:

Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside..

1. Prepare the makmoura base:

Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes..

1. Stuff the cabbage leaves:

Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll..

1. Make the sauce to cook the cabbage:

In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves..

1. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked..

2. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot..

3. Made by:Baraa Chougari.

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Hungarian stuffed cabbage rolls are hearty comfort food at its best!

Cabbage leaves are stuffed Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a.

Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki).

It's made with ground beef and pork, sauerkraut, paprika, and tomato Slovak Stuffed Cabbage (Holubky or Halupki).