Recipe: Appetizing Pickled Hot Sausage

Alex Warren
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Recipe: Appetizing Pickled Hot Sausage
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Recipe: Appetizing Pickled Hot Sausage Delicious, fresh and tasty.

Pickled Hot Sausage. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. What does pickled sausage taste like?

This is a great way to process your sausages if you bought them in bulk, to be used over the course of the week.

Place sausage and bay leaves into a sterilized gallon size glass jar.

Pour brine over sausage and seal jug.

You can cook Pickled Hot Sausage using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pickled Hot Sausage

  1. It’s of hotdogs.

  2. You need of cleaned jar.

  3. It’s of vinegar.

  4. You need of water.

  5. You need of salt.

  6. It’s of pepper.

  7. You need of red pepper flakes.

  8. You need of red food dye (optional).

The longer it sits, the better it gets.

See recipes for Pickled Hot Sausage too.

Boil all ingredients (including hot dogs) together.

Put in jar and refrigerate overnight.

Pickled Hot Sausage instructions

  1. Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved..

  2. Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar..

  3. Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor..

Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.

Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.

If your tastebuds are tickling for a pickling, these hot little numbers will do the trick every time.

Our pepperiest sausage bathes in our family's time-tested vinegar-and-spice blend, just long enough for a slightly sweet first bite and fiery finish your zesty side can't possibly resist.

The closest sausage we have to the old Penrose hot sausages or Penrose pickled sausage in a jar is the Big John's Pickled Sausage.