How to Cook Delicious Coconut rice

How to Cook Delicious Coconut rice Delicious, fresh and tasty.

Coconut rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Place the pot over high heat and, bring the liquid to a boil.

Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

Coconut Rice - soon to be one of your go-to side dishes!

You can have Coconut rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut rice

1. You need 3 of large coconuts.

2. You need 2 cups of beef stock.

3. Prepare 2 sachets of Emma coconut powder.

4. It’s 2 of tablets of maggi crayfish.

5. It’s 2 of knoor cubes.

6. Prepare 7 cups of cups of rice.

7. It’s 1 cup of coconut oil.

8. You need 2 of large spring onion (chopped).

9. You need of Habanero pepper (Chopped).

10. You need 1 of large bonga (deboned and pounded).

11. Prepare 2 tablespoons of grounded crayfish.

12. You need to taste of Salt.

It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

It's super easy to make, it has a delicious and rich, natural coconut flavor and.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.

This simple yet delicious coconut rice is flavorful and easy to make.

Coconut rice instructions

1. Remove the coconut from its shell, grate and blend then extract the milk and set aside.

2. Parboil your rice and set aside.

3. In a cooking pot, add the meat stock, coconut milk then allow to boil, then add the maggi crayfish and knorr cube, taste and adjust the taste with salt.

4. Next add the parboiled rice, and start to cook, half way cooking, add the crayfish and pounded bonga then allow to cook till dry..

5. In a large frying, add the coconut oil then allow to heat for fee seconds, add the diced spring onion then saute, at this point add the chopped pepper and fey for few minutes..

6. Next transfer the cooked rice to the frying pan then start to stir on low heat for about five minutes, taste and adjust the taste with salt if necessary then bring down..

Unlike some coconut rice recipes, this coconut rice is not sticky.

Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.

Preparation Rinse rice in a large bowl with cool water until water runs clear.

Fluffy coconut rice eluded me for years.

This is super fluffy, none of Truly fluffy coconut rice alluded me for years.