Recipe: Tasty Rose Cookies

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Recipe: Tasty Rose Cookies
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Recipe: Tasty Rose Cookies Delicious, fresh and tasty.

Rose Cookies. Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu.

For Costumes for this character, click one of the following.

See more ideas about Rose cookies, Stained glass rose, Cookie decorating. 'Rose Cookies' are a traditional sweet delicacy (a sweet deep-fried pastry) that are prepared in Goa during Christmas.

Rose Cookies are also known as 'Rose De Coque' in Portugal and Goa.

You can cook Rose Cookies using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rose Cookies

  1. It’s of maida.

  2. Prepare of rice flour.

  3. Prepare of sugar.

  4. It’s of fennel seeds.

  5. It’s of salt.

  6. You need of Oil for frying.

  7. Prepare of Rose cake mould.

NEW YEAR eve and Christmas is just around the corner and here we have delicious crispy snacks for you.

Rose Cookies recipe with step by step photos.

Rose cookies is a traditional sweet delicacy made during Christmas!

Rose Cookies are called as Rose De Coque in Portuguese and Goa.

Rose Cookies instructions

  1. Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well..

  2. It should be in thick consistency..

  3. Heat oil in Kadai. When the oil is hot. Dip the could for few minutes..

  4. Then dip in batter. The batter will stick to the mould..

  5. Then dip in hot oil. Wait till it become brown in colour..

  6. Take out the rose cake with spoon. Once it is done..

  7. Transfer to a serving plate and enjoy…

Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India.

It is a tasty crunchy snack loved by children especially because of its inviting appearance.

Achu murukku Rose Cookies with Eggs is a sweet version of murukku varieties made with a mold.

It is very popular in South India and Sri Lanka.

A crispy, popular and delicious flower-shaped murukku.