Recipe: Perfect Potato porridge

Roy Wheeler
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Recipe: Perfect Potato porridge
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Recipe: Perfect Potato porridge Delicious, fresh and tasty.

Potato porridge. Directions for making the Potato Porridge. Put the cubes of potatoes into a pot. Add the pork bits if using it, black pepper, crayfish, some of the onions, the homemade stock (or seasoning cubes), palm oil and pour water to just under the level of the potatoes.

It is a very colorful and nutritious meal with a lot of health and nutritional benefits.

This porridge food is a typical Nigerian dish featuring some of our local and native condiments such as crayfish and palm-oil.

An easy Potato Porridge recipe that needs simple ingredients, gets ready in a few minutes and is perfect for lunch or midweek dinner.

You can cook Potato porridge using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato porridge

  1. You need of Irish potato.

  2. Prepare of Tarugu and albasa.

  3. It’s of Dafaffen kwai.

  4. Prepare of Ram meat.

  5. You need of Seasoning.

  6. You need of Ginger and garlic.

  7. It’s of Vegetable oil.

Potatoes are a great substitute for african yams in many recipes and this luscious potato pottage is one of them.

While the potato porridge is simmering, stir it in until it is creamy.

Doing this will not make it lumpy.

Add the suger, spices and a pinch of salt.

Potato porridge step by step

  1. Put your meat in a pot, ki wanke sannan ki zuba spices da ruwa..

  2. Bayan ya dahu sai ki sauke ki soya shi. Ki zuba grated onion and attarugu a ciki sannan ki zuba ruwan da kika tafasa naman..

  3. Ki zuba seasoning da kayan kamshi ki rufe har sai ya tafasa..

  4. Ki fere dankali ki wanke. Idan manya ne you should cut it, gudun kar ya ki dahuwa yadda ya kamata. Ki zuba a ciki..

  5. Ki dafa kwai daban ki bare, bayan dankalin ya kusa dahuwa sai ki jefa kwan a ciki, ki yi taste if komai ya ji then ki rufe..

  6. After like 5to6 mins sai ki sauke. Serve nd enjoy!.

Use the pot's lid, slightly cover it three quarter way.

You want the potato porridge to be creamy.

Before you cook Potato and Fish Porridge.

Peel, wash and cut the potato into small cubes.

Wash and slice the spinach or the garden egg leaves and set aside.