How to Make Appetizing Poha Cake Rusk

Dominic Allen
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How to Make Appetizing Poha Cake Rusk
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How to Make Appetizing Poha Cake Rusk Delicious, fresh and tasty.

Poha Cake Rusk. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

Perfect Cake Rusk Recipe by kitchen with amna.

Cake Rusk - Perfect tea time Snack.

Back in India we used to have normal rusk.

You can have Poha Cake Rusk using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poha Cake Rusk

  1. Prepare of Poha.

  2. You need of Bread slices.

  3. It’s of Rice Flour.

  4. It’s of Onion chopped.

  5. Prepare of Yellow bell pepper.

  6. You need of Red bell pepper.

  7. It’s of Green bell pepper.

  8. It’s of Green chillies.

  9. You need of Ginger garlic paste.

  10. It’s of Curd.

  11. It’s of Salt.

  12. It’s of Coriander leaves.

  13. You need of Chat masala.

  14. Prepare of Mint leaves.

  15. You need of Cumin seeds powder.

  16. You need of Chilli flakes.

  17. Prepare of Garam masala.

Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of?

It's made from a simple yellow cake that is baked twice.

We like them with our breakfast tea or coffee.

Swedish Rusks are great for dunking.

Poha Cake Rusk step by step

  1. Wash Poha nicely. Keep it in strainer..

  2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water..

  3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely..

  4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape..

  5. Deep fry or shallow fry..

  6. Enjoy😊.

Store rusks in an airtight container.

Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies.

I am a big fan of rusk.

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