How to Cook Yummy Maple Moonshine Butter Milk Syrup
How to Cook Yummy Maple Moonshine Butter Milk Syrup Delicious, fresh and tasty.
Maple Moonshine Butter Milk Syrup. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
Pure maple syrup and clear spring water combine to create a quintessential New England Moonshine.
It is appropriate that New England's finest moonshine be named after one New England's finest men.
Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup.
You can have Maple Moonshine Butter Milk Syrup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Maple Moonshine Butter Milk Syrup
-
You need of sugar.
-
It’s of butter milk.
-
It’s of butterscotch moonshine.
-
You need of melted butter.
-
It’s of corn syrup.
-
It’s of maple extract.
The flavor of birch syrup has a distinctive and mineral-rich caramel-like taste that is not unlike molasses or balsamic condiment or some types of soy, with a hint of spiciness.
After the experience of making some really good moonshine whiskey using a variety of different edibles, he spent one late winter tapping trees to make maple syrup.
He had great success making syrup so the following winter he moved on to try his hand at making Rum.
Whiskey, the most common form of moonshine, is made from grain.
Maple Moonshine Butter Milk Syrup step by step
-
In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved..
-
Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract..
-
Let cool slightly and serve..
Maple Digestive Bitters - bitter with training wheels!
Our classic digestive bitters are a well-balanced, aromatic, non-laxative update to traditional bitters formulas.
Choose your favorite flavor—all have the same base blend—and be on your way to optimizing digestive function.* Combine the bourbon, sweet vermouth, maple syrup and bitters in a cocktail shaker filled with ice.
Shake several times, then strain into a chilled cocktail glass.
The magnificent Quebec Sugar Maple is the source of the sap which is converted to Maple Syrup.
