How to Make Appetizing Fried Turkey wings
How to Make Appetizing Fried Turkey wings Delicious, fresh and tasty.
Fried Turkey wings. Fried Turkey Wings. this link is to an external site that may or may not meet accessibility guidelines. Making my Fried Cajun and Lemon Pepper Turkey Wings. I thought if you can fry a whole turkey, why not the wings themselves.
Juicy, flavorful, and just plain ole GOOD!
Don't just take my word for it.
My Pan-Fried Turkey Wings are so incredibly tasty, all from just a handful of ingredients!
You can have Fried Turkey wings using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Turkey wings
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You need 3 of kilos of turkey wings.
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You need 2 of heap tablespoons of curry powder.
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Prepare 2 of tablesooons of kitchen glory stock powder.
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Prepare 1 teaspoon of crushed fresh garlic.
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Prepare 3 pieces of bayleaf.
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It’s 2 tablespoons of fried shallot.
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It’s 2 of tablesooons of dry onion.
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Prepare 6 of habanero ripe pepper.
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You need 1 of bulb of onion.
I reckon I eat turkey about as much as I eat chicken, if not more.
I didn't show the brine process.
A fried turkey tastes and looks better than a roast turkey.
Before you even think about frying a Roasted turkey wings are fatty and icky and nobody wants to eat them.
Fried Turkey wings step by step
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Wash the turkey, then place in a cooking pot, next roughly blend the habanero pepper then put into a large bowl.
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At this point, add all other spices then mix together, adding two tablesooons of vegetable oil, then rub the spices into the meat..
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Cover with a fling paper or foil then leave to marinate for at least two hours, then add water to the level of the meat in the pot, dice the onion and add too.
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Set in fire then allow to cook for about fifteen minutes, you can top up the water as you cook, but it should not be above the meat at any time.
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Finally remove from the water, heat your vegetable oil and fry till brown.
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