Recipe: Yummy Chinese-Style Simmered Dish With Star Anise and Ginger

Randy Sullivan
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Recipe: Yummy Chinese-Style Simmered Dish With Star Anise and Ginger
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Recipe: Yummy Chinese-Style Simmered Dish With Star Anise and Ginger Delicious, fresh and tasty.

Chinese-Style Simmered Dish With Star Anise and Ginger. This easy Asian inspired pork dish makes the best of wonderful Australian Pork. Melt the sugar in a pan with the water and star anise. How to cook Chinese-Style Pork Asado.

With a slotted spoon, transfer the chicken, carrots, and star anise to large shallow bowls.

Slowly pour in the reserved mushroom liquid, stopping before you reach the grit at the.

Sesame oil, ginger and star anise add a light refreshing flavour to this Chinese soup.

You can cook Chinese-Style Simmered Dish With Star Anise and Ginger using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese-Style Simmered Dish With Star Anise and Ginger

  1. Prepare 500 grams of Chicken thighs.

  2. Prepare 500 grams of Satoimo (taro roots).

  3. Prepare 300 grams of Cooked and chopped bamboo shoots.

  4. Prepare 1 of Carrot.

  5. It’s 6 of Dried shiitake mushrooms.

  6. Prepare 1 of thumb Ginger.

  7. It’s 1/2 of Japaese leek (please use the green part).

  8. Prepare 100 ml of Soy sauce.

  9. It’s 3 tbsp of Shaoxing wine.

  10. It’s 4 tbsp of Sugar.

  11. It’s 1200 ml of Water.

  12. Prepare 1 of tabelspoon Weipa.

  13. You need 2 of pieces Star anise.

  14. Prepare 1 dash of Salt.

You can find the a variety of dried mushrooms and prawns at Asian While the stock is simmering, rinse the dried mushrooms in cold water and put them in a bowl.

Pour over boiling water to cover and leave to soak.

Chinese Star Anise is a hard, brown, star shaped; air dried fruit with shiny brown seeds.

Chinese Star Anise has a very strong aroma typical of Greek anise.

Chinese-Style Simmered Dish With Star Anise and Ginger step by step

  1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job..

  2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces..

  3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek..

  4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil..

  5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully..

  6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker..

  7. Leave it for a while, and youre done. Adjust the taste with a small amount of salt at the end, and enjoy..

Use sparingly to avoid medicinal flavor.

Place them in a medium saucepan, cover with water and bring to a hard simmer.

The use of star anise ensures an authentic touch in the preparation of certain Chinese dishes Powerful and liquorice-like, more pungent and To calculate the overall star rating and percentage breakdown by star, we don't use a simple average.

Instead, our system considers things like how.

Asian-Style Herring. with Ginger, Star Anise and Chiles.