Recipe: Yummy Chicken with Tomato Cream Sauce

Recipe: Yummy Chicken with Tomato Cream Sauce Delicious, fresh and tasty.

Chicken with Tomato Cream Sauce. Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.

The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!

Tips for making instant pot chicken in tomato sauce.

You can have Chicken with Tomato Cream Sauce using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken with Tomato Cream Sauce

1. It’s 2 of Chicken breast.

2. It’s 1 tbsp of Sake.

3. It’s 1 dash of Salt and pepper.

4. Prepare 1 clove of Garlic.

5. It’s 1/2 of Onion.

6. Prepare 1/2 bunch of Shimeji mushrooms.

7. You need 200 grams of Canned whole tomatoes.

8. It’s 1 tsp of ◯ Soup stock granules.

9. It’s 2 tbsp of ◯ Ketchup.

10. You need 1 tbsp of ◯ Japanese Worcestershire-style sauce.

11. You need 1 tsp of ◯ Sugar.

12. Prepare 2 tbsp of Heavy cream (or milk).

13. You need 2 tbsp of Cake flour.

The ingredients for this recipe is really simple and available in most of the kitchens.

Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, chicken broth, heavy cream, sun-dried tomato, dried oregano Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.

Thankfully tomatoes are good for a few more months yet, and your basil plants are probably all reaching the end of the line so you're looking for Tomato butter sauce with basil chicken goodness?

You mean that's a thing and I can shovel it into my face for dinner tonight?

Chicken with Tomato Cream Sauce step by step

1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands..

2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes..

3. Add the cake flour into the bag to coat the chicken..

4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry..

5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying..

6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer..

7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like..

And by shovel, I really just.

Add the cream, Parmesan cheese, and tomato sauce.

It's so good, you'll want to guzzle down the sauce!

Tender, juicy chicken breasts in a creamy parmesan sauce with sun dried tomatoes and mushrooms - this Chicken Turn off the heat and sprinkle with fresh basil.

This sauce is so delicious and flavorful.