Recipe: Tasty Chili Mac and cheese

Recipe: Tasty Chili Mac and cheese Delicious, fresh and tasty.

Chili Mac and cheese. Bring a large pot of water to a boil. Add some salt and then the macaroni. Cook to al dente according to the package directions.

This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni!

Stir in tomatoes, beans, chili powder and cumin.

Meanwhile, cook macaroni according to package directions; drain.

You can have Chili Mac and cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili Mac and cheese

1. You need 1 lb of ground beef.

2. Prepare 1 of onion.

3. Prepare 2 tsp of chili powder.

4. Prepare 1 tsp of salt.

5. You need 4 cup of chicken broth.

6. You need 12 oz of macaroni.

7. It’s 15 oz of diced tomatoes.

8. Prepare 15 oz of Light red kidney beans.

9. Prepare 1 cup of shredded cheese.

If desired, serve with sour cream and additional cheese.

Leftovers can be kept refrigerated for about a week.

Reheat individual portions in the microwave, or larger amounts in a low oven.

In a large pot over medium heat, heat oil.

Chili Mac and cheese instructions

1. Brown ground beef and onion and then drain.

2. Add everything else except the pasta and bring to a simmer.

3. Add the macaroni and bring to a boil.

4. Then simmer for 13 to 15 minutes.

5. Mix in the cheese.

Chili Mac and Cheese is completely made in one pot.

Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else.

This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.

Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist.

So, put it to the test and see what your family says.