Recipe: Delicious Stewed Spinach with Natto

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Stewed Spinach with Natto
Page content

Recipe: Delicious Stewed Spinach with Natto Delicious, fresh and tasty.

Stewed Spinach with Natto. Spinach and Natto Omelette. this link is to an external site that may or may not meet accessibility guidelines. This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffet. The touch of cream prevents the buttermilk from curdling when it's heated and helps balance the heat from the pungent chiles.

Stewed Spinach - super simple way of enjoy spinach African style -bursting with a good amount of greens and delivers the perfect amount spice.

A quick and easy way of putting greens on the table.

A soothing stew with garlic, allspice, cumin, and coriander, this bright and lemony-tasting dish is one Zaitoun author Yasmin Kahn always turns to for comfort.

You can cook Stewed Spinach with Natto using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stewed Spinach with Natto

  1. It’s 1 of pack Natto.

  2. You need 50 grams of Spinach.

  3. Prepare 1 tbsp of Dashi soy sauce (soy sauce mixed with dashi).

  4. It’s 1 of Coarsely ground black pepper.

Allspice is used commonly in Palestinian stews, like this Comforting Spinach and Chickpeas dish.

It's not the prettiest dish, but natto has some powerful health benefits.

Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis.

Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body.

Stewed Spinach with Natto instructions

  1. Parboil the spinach, lightly squeeze to drain the water, then cut into 1 cm pieces..

  2. Combine the natto and spinach in a bowl and lightly toss..

  3. Add the dashi soy sauce and black pepper and mix (if using the provided soy sauce packaged with the natto, taste, then add dashi soy sauce to taste)..

With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home.

This stew like potato and spinach curry can be served as a side dish or as part of a vegetarian buffet.

Place potatoes in a medium bowl; cover with cold water to prevent browning.

This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffet.

Make it Dairy-free or with Dairy.