How to Make Yummy Jollof rice

How to Make Yummy Jollof rice Delicious, fresh and tasty.

Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Classic Nigerian Jollof Rice. by: Kitchen Butterfly.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

This is the most popular Nigerian rice recipe.

You can have Jollof rice using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof rice

1. You need of Ingredients.

2. It’s 5 of medium sized Roma tomatoes, roughly chopped.

3. You need 1 of red bell pepper, roughly chopped.

4. It’s 1 of medium sized onion, roughly chopped, set aside.

5. Prepare 2 of scotch bonnet peppers (habanero peppers as they are sometimes called).

6. You need 1/4 cup of groundnut oil.

7. Prepare 3 tbsp of tomato paste.

8. Prepare 2 cups of parboiled rice.

9. Prepare 2 1/2 cups of chicken stock.

10. It’s 1 tsp of salt to taste.

11. You need 1/2 tsp of curry powder.

12. Prepare 1/2 tsp of thyme.

13. You need 1 tsp of All purpose seasoning.

14. Prepare 1 of Knorr stock cube.

15. It’s 3 of bay leaves.

16. Prepare as needed of Water,.

This is why you will always see it in parties.

The Nigerian jollof rice is made with parboiled rice.

The Nigerian jollof rice is often served as a side dish for meats or fish.

Often, the chicken or other kind of meat is already included in the dish.

Jollof rice instructions

1. Blend your tomatoes, red pepper, scotch bonnet peppers in a food processor or blender for about 45 seconds, make sure that everything is blended well..

2. In a medium sized pot, heat your oil on medium-high heat..

3. Once the oil is heated add the onions you set aside and fry just until they turn golden brown. Once the onions, have turned brown in color add the tomato paste and fry for 2-3 minutes..

4. Then add the blended tomato mixture (reserve about ¼ cup and set aside) and fry the mixture with the onions and tomato paste for about 30 minutes..

5. Turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Then add your parboiled rice Continue to boil for 10 minutes..

6. When the liquid has almost dried up add the remaining tomato stew**, cover, and let it cook for another 5-10 minutes heat until the liquid has completely dried up. Turn off the heat, mix thoroughly, and your Jollof Rice is ready to be eaten! #jollofricecontest.

Adapted by The New York TImes.

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.

Ghanaian Jollof Rice By Tei Hammond.

Add the rice, mixed vegetables, and water.

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.