Recipe: Delicious Whosayna’s Calzone
Recipe: Delicious Whosayna’s Calzone Delicious, fresh and tasty.
Whosayna’s Calzone. En la casona de hacienda viven solo mujeres: Matilde, la matriarca, sus tres hijas solteras y la más joven, una adoptada. Matilde está muriendo, motivo por el que llegan a la casa sus dos nietos. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella.
A great dish that came from the central and southern regions of Italy.
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough.
Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese.
You can have Whosayna’s Calzone using 19 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Whosayna’s Calzone
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Prepare of Dough:.
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You need 2 cups of Maida @250gms (All Purpose Flour).
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Prepare 1 tsp of Yeast.
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Prepare 2 tbsp of Oil.
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Prepare 1 tbsp of Milk Powder.
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Prepare 1/2 tsp of Salt.
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Prepare 1/2 tsp of Oregano.
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Prepare of Sauce:.
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It’s 4 of Tomatoes (chopped).
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You need to taste of Salt.
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You need 1/2 tsp of Chilli powder.
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You need 1 of Red chilli (Habanero) or Chilli sauce.
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Prepare 1 tsp of Olive oil.
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You need 1 tbsp of Tomato puree.
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It’s 1/2 tsp of Oregano and little Thyme or Basil.
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It’s of Toppings:.
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You need 1/4 kg of Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder).
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It’s 1 cup of Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives).
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Prepare 1 cup of Mozarella cheese (grated).
Or stuff it with whatever you like.
A cheesy vegetarian calzone to substitute into your pizza routine!
I mean, come on, don't you just wanna pop the whole thing in your mouth??
Descargue la cartera de Niñas en calzones fotos de stock en la mejor agencia de fotografía de stock con millones de fotos, imágenes, ilustraciones y vectores de alta calidad sin royalties a precios. Последние твиты от Chicos & Calzones (@chicosycalzones).
Whosayna’s Calzone step by step
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Dough: Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. Bring the other half of roti towards filling and seal the edges to get a half moon,.
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Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour.
Sauce: Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till its fine paste. Remove and let it cool..
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Requisitos: De cuerpo entero, de pie en la foto y nada de ropa.
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The Low-Cal Calzone Zone is a restaurant chain that Ben envisioned during his unemployment.