Recipe: Appetizing The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜

Recipe: Appetizing The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 Delicious, fresh and tasty.

The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Laksa - the iconic Malaysian spicy coconut noodle soup!

You can't just dump laksa paste into coconut milk!!

Laksa noodle soup is a super-flavorful Malaysian dish.

The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage.

You can have The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 using 34 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜

1. It’s of egg yellow noodles and glass noodles/ rice vermicelli.

2. You need of tiger prawns (or 10 fresh shrimps), shelled & deveined.

3. It’s of chicken thighs rub with salt&lemon juice to marinade for 10'.

4. It’s of Rice Bran oil.

5. It’s of lemongrass stalks, bashed at the bottom part.

6. It’s of x 400 ml light coconut cream milk. (Shake first).

7. It’s of Sugar, salt, white pepper.

8. You need of kaffir lime leaves, teared at the edges leaves.

9. Prepare of Bean curd puff or Tofu' cut into large cube,.

10. It’s of pre-fried first in hot oil. Set aside.

11. You need of vege or chicken bouillon stock.

12. Prepare of chicken broth or water.

13. It’s of OTHERS:.

14. Prepare of dried red chillies, soaked.

15. Prepare of red bird's eye chili (very hot).

16. It’s of ginger, peeled.

17. Prepare of garlic cloves, peeled, mashed.

18. You need of small asian shallots, chopped.

19. Prepare of fresh Galangal, peeled, sliced thinly.

20. You need of (or 1 tbs galangal powder).

21. You need of fresh turmeric root 6 or 1 tbs ground turmeric.

22. It’s of tps ground coriander.

23. Prepare of sugar.

24. It’s of macadamia nuts or 4 candlenuts(has oil,so make a good flavour).

25. It’s of fish sauce (1tbs belacan or 2 tbs Shrimp paste).

26. Prepare of asam Tamarind (it has better flavour than lemon juice) or.

27. It’s of kaffir lime or lemons (4 kaffir lime wedges for topping).

28. You need of Bean sprouts or 2 big handfulls, rinsed.

29. You need of TO SERVE:.

30. It’s of boiled eggs, peeled & halved.

31. It’s of big onion,chopped finely. Fried in 2 tbs oil until dark brown,.

32. You need of keep them aside for topping.

33. It’s of Garnish with coriander leaves & a bunch of mint, mix & chopped.

34. It’s of To serve with Hot steam Jasmine Rice.

There are two significant kinds of laksa , each with several variants, depending on the region.

Add the oil and then the laksa paste.

Add the tùrmeric and chili powder and cook for another minùte.

Below, Jenn shares a recipe for laksa, a popular soup you can find in Southeast Asia, often studded with thick wheat noodles, chicken, and seafood.

The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 instructions

1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside..

2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3-4' until well dark brown. Remove, set aside..

3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste..

4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3 while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves..

5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy 😍😋.

Jenn takes inspiration from Indonesia for this recipe, calling for a mélange of aromatics to blitz together a homemade curry paste (think dried red chilies, ginger, lemongrass, curry powder, and cumin).

Make the Laksa paste- see the notes below (or use store-bought laksa paste).; Cook rice noodles according to directions.

In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat.

Laksa is a spicy coconut noodle soup that needs to be in your repertoire.

I don't know why it isn't more popular.