Easiest Way to Prepare Tasty Stuffed_grape_leaves_with_rice_and_meat

Easiest Way to Prepare Tasty Stuffed_grape_leaves_with_rice_and_meat Delicious, fresh and tasty.

Stuffed_grape_leaves_with_rice_and_meat. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Learn how to make stuffed grape leaves with meat and rice. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East.

In Turkey and Iran their basis is more rice than meat.

I've also seen versions with raisins, walnuts, pine nuts.

Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make!

You can have Stuffed_grape_leaves_with_rice_and_meat using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Stuffed_grape_leaves_with_rice_and_meat

1. It’s of Rice filling ingredients:.

2. It’s 3 cups of egyptian rice.

3. You need 500 grams of minced meat.

4. Prepare 1/2 teaspoon of 7 spices.

5. It’s 1 teaspoon of salt.

6. It’s of Boiling grape leaves:.

7. It’s 1 kg of grape leaves pressed.

8. Prepare of Ingredients, needed to cook the stuffed grape leaves:.

9. It’s 2 of kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,…

10. You need 500 g of lamb sliced Leah.

11. Prepare 2 cups of lemon juice.

12. It’s 1 tablespoon of salt.

13. Prepare of suitable quantity of water to cover the whole stuffed wrapped.

There are many variations of hashweh, but the two popular ones are these meat and rice with spices and the the vegetarian version with no meat.

Turkish meal, stuffed grape leaves, rice and spice.

Man make a dish dolma rice with meat wrapped in grape leaves.

Turkish Food Dolma Stuffed Grape Leaves with Minced Meat, Rice and Tomato Paste / Sarma.

Stuffed_grape_leaves_with_rice_and_meat instructions

1. Filling preparation: wash and drain the rice very well..

2. Add the minced meat, 7 spices and salt..

3. Mix ingredients well, until all has combined.

4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt..

5. Wrapping grape leaves: place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf.

6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder..

7. Repeat with the remaining grape leaves and filling..

8. Cooking preparation:

Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam..

1. Wash meat again.

2. In a wide pot, put the meat first, add a pinch of 7 spices and salt..

3. Layer the grape leaves in a row around the pot, in a presentable order..

4. Add salt and lemon juice..

5. Cover with water. Place a heavy weight on top and cover the pot..

6. Put on medium heat till boiling..

7. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water..

8. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little..

9. Turn the pot of grape leaves in an appropriate dish. Serve  hot..

10. Chefs tip: If grape leaves are fresh, cook for 7 hours..

11. By: Baraa Choughari.

Stuffed grape leaves with rice and meat.

Greek stuffed grape leaves, commonly called domas, are a fresh and healthy finger food that is also popular in Turkey, the Middle East and the Balkans.

Use plain water or vegetable broth.

Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia).

Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.