Easiest Way to Make Appetizing Harvest Vegetable Soup

Easiest Way to Make Appetizing Harvest Vegetable Soup Delicious, fresh and tasty.

Harvest Vegetable Soup. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Click to find the ingredients and a step-by-step Harvest vegetable soup recipe. This creamy-textured soup has a really lovely flavour.

It's fast to prepare and is a great way to use up any vegetables left in your fridge.

Don't let your leftover veggies go to waste.whip up this simple seasonal soup!

You'll find fresh organic ingredients at our locations year-round.

You can cook Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Harvest Vegetable Soup

1. It’s 2 ounces of oil.

2. It’s 5-8 ounces of Italian sausage, hot……remove the casing.

3. It’s 3 strips of bacon- diced.

4. Prepare 1 of small sweet onion 1/4 inch diced.

5. It’s 5 cloves of garlic- chopped.

6. Prepare 3.5 ounces of flour- by weight.

7. It’s 2 quarts of chicken stock.

8. Prepare 3 of small idaho potato diced 1/2 inch.

9. You need 2 of small carrots 1/4 inch dice.

10. Prepare 1 of small zucchini- diced 1/4 inch.

11. Prepare 1 of small yellow squash- diced 1/4 inch.

12. You need 1/2 pint of cherry tomatoes diced.

13. Prepare 8 ounces of kale- stems removed and cut into 1 inch dice.

14. It’s 1/4 teaspoon of thyme.

15. Prepare 1/2 teaspoon of fennel seed.

16. Prepare 1 teaspoon of paprika.

17. It’s 1 teaspoon of black pepper.

18. You need 1/2 teaspoons of kosher salt.

The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale.

I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON).

This has to be one of my favorite winter soups, very filling and full of flavor.

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Harvest Vegetable Soup instructions

1. Heat a 5 qt sauce pan and then add the oil..

2. Brown the sausage and bacon..

3. Add the onion and garlic and caramelize to a light to medium golden brown..

4. Dust with all the flour and stir to make the compound roux..

5. Add the chicken stock..

6. Add the potatoes and carrots then simmer 10 minutes.

7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes..

8. Adjust the seasonings as needed..

This is the best vegetable soup I have ever had.

I will be adding this to my.

Simple Two Vegetable Soups: If you don't have many vegetables to work with, you can make the Welcome to Harvest to Table.

We love to share vegetable gardening tips.

Cook's Notes for Harvest Vegetable Bean Soup.