How to Make Tasty Jollof rice

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Tasty Jollof rice
Page content

How to Make Tasty Jollof rice Delicious, fresh and tasty.

Jollof rice. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

West African Jollof Rice is superb!

I grew up eating this rice and every eaten at every party where the host is west african.

Every west african country has its own version, however this is the best!

You can have Jollof rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jollof rice

  1. It’s 2 cups of rice.

  2. You need Half of cup beans.

  3. You need of Cefane.

  4. You need Half of tin oil.

  5. It’s of Seasoning.

  6. Prepare 1 of tspn curry.

  7. It’s of Fried meat (ram meat).

  8. You need of Potato porridge.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.

Served with fried, ripe plantains which we call. ghanaian jollof rice.

Jollof rice instructions

  1. Ki soya cefane da mai, sai ki zuba ruwan stock. Ki zuba maggi da komai ki rufe. After ya tafasa sai ki wanke waken da kika gyara ki zuba. Ki bar shi ya zama daf da zai dahu sannan ki zuba perboiled rice ki rufe..

  2. Ki rage wutar a hankali ta ringa dahuwa ki zuba soyayyen nama. Idan kin tabbatar ta yi sai ki sauke..

  3. I served with potato porridge.

Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries.

Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

This is the most popular Nigerian rice recipe.

This is why you will always see it in parties.