How to Cook Appetizing Egyptian Koshari

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How to Cook Appetizing Egyptian Koshari
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How to Cook Appetizing Egyptian Koshari Delicious, fresh and tasty.

Egyptian Koshari. Egyptian koshari recipe is one of the easy Egyptian recipes. Kushari or Koshari is originated in Egypt. It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt.

Koshari is the ultimate Egyptian comfort food.

Whether it's a family recipe, or a bustling Cairo street While we all love our street Koshari, getting a whiff of its exquisite aroma in your kitchen makes the. my husband is egyptian and this is the first egyptian meal i cooked for him he loved it but also i Nutritional Information.

Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish.

You can have Egyptian Koshari using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egyptian Koshari

  1. Prepare 3 glass of rice (soaked).

  2. It’s 1 1/4 glass of brown lentil (daal masoor).

  3. It’s 4 tsp of garam masala.

  4. It’s to taste of Salt.

  5. You need 1/4 cup of oil.

  6. You need 4 1/2 glass of water.

  7. It’s 2 tsp of crushed coriander/ coriander powder.

  8. It’s of For serving:.

  9. Prepare 1/2 packet of boiled macaroni.

  10. You need 3 cups of tomato sauce.

  11. Prepare 1 cup of fried onion slices.

  12. You need 1/2 cup of boiled chickpeas.

Egypt has a vibrant street food culture.

Koshari, one of Egypt's National dishes, is a hearty dish composed of rice, lentils, chickpeas, pasta, topped with a spicy tomato sauce and fried onions.

Koshary, also kushari, and koshari and (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples.

Egyptian Koshari instructions

  1. In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done..

  2. Meanwhile boil the macaroni and keep aside..

  3. Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes).

  4. Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins..

  5. Meanwhile cut 3-4 onions into slices and deep fry till brown..

  6. Assemble everything in serving dish. Garnish with boiled chickpeas..

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Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils!

Flavor packed and not to mention healthy!

Koshari is a popular Egyptian street food dish, that is made with rice, lentils, elbow macaroni and topped with a tangy tomato sauce and some fried onions.

I like to think of this vegetarian dish as Egyptian-style chilli.